Daniel veit

8.9

Great aromatics, just wanted a little bit more. — 2 months ago

Tom Casagrande

9.2

Gorgeous Gewurz nose of lychee, musky florals, and some clean mountain stream stones. Drier styled in the mouth. Upfront fruit and minerality, a little countering bitter component on the finish. Just about pitch perfect. — 3 months ago

with Rebecca, Angelo and 1 other

Richard Portes

9.3

17.5. Not as rich as some vintages, but the better for that. — 8 months ago

Conrad Green

9.1

Peach and spice and cinnamon. A rich palate with nice clean lines. Good — 2 months ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — 4 months ago

Peter van den Besselaar

9.3

Vintage 2008 | Restaurant Hohenzollern in Bad Neuenahr lies beautiful on a vineyard mountain overlooking the village; it does have a enchanting wine list with 22 pages covering Germany, but also 16 pages rest of the world. There are ripened wines from many regions. A 16 y old Zind Humbrecht Riesling is an opportunity not to miss. Gold coloured, fine smell with some almonds, a lot of minerals and enormous amount of butter and butterscotch. Wel balanced wine with tension. Paired with sea bass and curry shrimps. — 5 months ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 2 months ago

Galen Hasler

9.2

Preserved lemon and stone fruits. Lovely bouquet. Perfect balance — 5 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 5.19.24. — 7 months ago

Ed Ryder

9.6

Insanely good. — 8 months ago