Chip Hughes

9.2

Really sexy, rounded and lovely. Lemon chiffon and rocks. The old vines very obviously add length on the palate and superior texture. #ostertag #alsace #sylvaner — 2 months ago

Todd Scurci

8.6

#reisling #alsace — 8 months ago

Chip Hughes

9.0

A bit diffuse, with low acidity; something that plagues a lot of Alsace ‘15s. Subtle, one note aroma & palate of apple blossoms; I might’ve called it Riesling blind. Still, mildly sweet and very tasty. Drink up. #gewürtztraminer #albertmann #alsace — a year ago

Peter van den Besselaar

9.0

Vintage 2009 #alsace #gewürtztraminer #vendangetardive — a year ago

Chip Hughes

9.2

2015. Always one of my favorite Alsace wines. Like a lot of wines of this hot, dry, problematic vintage, it’s not built for the long run, but it’s fat, rich and full of spiced pear and vanilla aromas and flavors. Bring on the choucroute! #schoffit #chasselas #alsace — 3 months ago

Scott Barber

Wine Educator Meadowood Napa Valley

8.8

Explosive rose petal aromatics with lots of spice. Significantly off dry on the palate was surprising. Good fresh acid and lot to much bitterness. #alsace #gewürtztraminer #blindtasting — 9 months ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.3

Richer on the nose than the palate. Nose hadsome advanced age notes. Loose structure. Dry on finish which was short. Lacks character. Good standard #riesling Missing lift and texture and fruit in mid palate. #domainagape #alsace #ctbucklinwine — a year ago

Peter van den Besselaar

8.7

Vintage 2017 / #biodynamic AGentil wine, like they used to make in #Alsace long ago. Made from #riesling #muscat #pinotgris #gewurztraminer. Vibrant wine with good balance. Paired it as a starter with ripe pear and bluecheese. — 7 months ago

Chip Hughes

9.3

Dry, 12% alcohol. Apple blossoms and cold steel. Ripping acidity. Unfiltered. Everything you want in basic, dry Alsace Riesling. #riesling #barmesbuecher #alsace — 8 months ago

Peter van den Besselaar

8.8

Vintage 2014 - underestimated grape, Sylvaner, it gains depth with age, this cuvee made from old vines #sylvaner #alsace — a year ago