2006. Rich, filtered apple gold. Nose of Bosc pear, baked lemon, warm yellow apple, lemon tart, coconut husk, dry sage, roasted almond, and honey crystal. Palate shows honey flash before flood of lemon juices, lime juice and pith, sweet grapefruit and lemongrass. Sweet at 16, balanced and finishing dry and refreshing!
#trimbach #alsace #clossainthune #clostehunr #riesling #alsaceriesling #propriétareviticulteur #appellationalsacecontrôlée #since1626 #grandcru #rosackervineysrd #hunawhir #ceratitelimestone #muschelkalk — 2 years ago
Chalky lemon and lime mineral nose, candied grapefruit rind, crystalline green apple, Bosc pear. Perfect balance in an adroit turn from tart citrus to tangy apple. Every facet shining. Lemon persists with a salinity that keeps giving. Sublime.
#domainemauriceshoech #alsacegrandcru #alsace #grandcru #riesling #furstentum #2019alsace #2019 — a year ago
Too ripe, already oxidized and just not for me. 2017 and already one foot in the grave. Also too expensive. Just because it’s #Grandcru #alsace doesn’t make it taste #premium I actually am sort of steering clear of Grand Cru Alsace and Grand Cru Chablis which, due to climate change or due to winemakers searching for ”more expression” are overripe and have lost their Mojo in my opinion. — 4 years ago
baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin — 4 years ago
Vasanth Balakrishnan
Delicious #alsace #pinotgris - do yourself a favor and let this warm up a bit in the glass. Nose has lemon oil, marzipan, lanolin - bright acidity on the palate, white pepper at the very end. — 2 months ago