#alsacegrandcru

Domaine Maurice Schoech

Grand Cru Kaefferkopf Riesling 2019

Chalky lemon and lime mineral nose, candied grapefruit rind, crystalline green apple, Bosc pear. Perfect balance in an adroit turn from tart citrus to tangy apple. Every facet shining. Lemon persists with a salinity that keeps giving. Sublime.



#domainemauriceshoech #alsacegrandcru #alsace #grandcru #riesling #furstentum #2019alsace #2019
— 2 years ago

Neil, Malcolm and 5 others liked this

Cave Vinicole de Kientzheim-Kaysersberg

Anne de K Schlossberg Grand Cru Riesling 2017

Straw hue. Nose of white flowers and orchard fruit. Fresh pear, apple, peach, and cantaloupe, honeysuckle, white lilies, honey, and wet stone on the palate. Dry. Vintage 2017. ABV 13%. Works well with the spiciness and heat of the chili. Spent considerable time thinking about what best to pair with chili, from a wine perspective. Glad we chose this one, but second choice was to pair with a Southern Rhône, Grenache-based blend, which leads me to this question: what wine do you think best complements chili or a red-meat dish with Mexican spices? So curious as to what others have tried and liked. #riesling #alsace #alsacegrandcru #schlossberg #annekriesling — 5 years ago

Deked1
with Deked1
Deked1, Sharon and 13 others liked this
Dennis P.

Dennis P. Influencer Badge

Wow, tough question. With chili I prefer ice water. With spicey dishes I lean toward beer or again water . Maybe ill learn more from others responses.
Vanessa

Vanessa

Thanks @Dennis P. The Riesling was pretty good, but I think beer would be another promising pairing! Or perhaps champagne 🍾 🥂