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Emile Beyer

Eichberg Alsace Grand Cru AOC Riesling

7.91 ratings
7.91 pro ratings
Eichberg, Eguisheim, Alsace, France
Riesling
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Emile BeyerEichberg, EguisheimRiesling
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

7.9

Too ripe, already oxidized and just not for me. 2017 and already one foot in the grave. Also too expensive. Just because it’s #Grandcru #alsace doesn’t make it taste #premium I actually am sort of steering clear of Grand Cru Alsace and Grand Cru Chablis which, due to climate change or due to winemakers searching for ”more expression” are overripe and have lost their Mojo in my opinion.

Too ripe, already oxidized and just not for me. 2017 and already one foot in the grave. Also too expensive. Just because it’s #Grandcru #alsace doesn’t make it taste #premium I actually am sort of steering clear of Grand Cru Alsace and Grand Cru Chablis which, due to climate change or due to winemakers searching for ”more expression” are overripe and have lost their Mojo in my opinion.

Sep 9th, 2020