Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 8 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 7 days ago

John Willison

9.1

Pear, dried orange, apricot, crushed shells. — 12 days ago

Chris MacLean

9.1

Dependably versatile, easy and delicious — 6 days ago

with Sarah

Ray Vanderhoff

9.2

Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — a month ago

Bob McDonald

9.2

Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — a month ago

Charlie C

9.0

Thought this a bit lackluster upon first opening but complexity significantly improved over time. Tropical fruit, apples, that touch of petrol. — 22 days ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — a day ago

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 24 days ago

Michael Coscetta

8.9

A little young but a nice balanced profile — 21 days ago