Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 5 months ago

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 6 months ago

Bob McDonald

9.2

Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 6 months ago

Alvaro Bustillos

9.4

Palomino y esparza — 7 months ago

romo

9.5

Dachshund. WotN. Would not stop barking, prancing on the table all night. — 7 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 5 months ago

Kland Aida

9.0

Loved it. — 5 months ago

John Willison

9.1

Pear, dried orange, apricot, crushed shells. — 5 months ago

Michael Coscetta

8.9

A little young but a nice balanced profile — 6 months ago

Benjamin Hickey

9.3

Awesome acid — 6 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 7 months ago

with Brooke

romo

9.2

Spaniel. Stubborn and driven. — 7 months ago

Chris MacLean

9.1

Dependably versatile, easy and delicious — 5 months ago

with Sarah

Charlie C

9.0

Thought this a bit lackluster upon first opening but complexity significantly improved over time. Tropical fruit, apples, that touch of petrol. — 6 months ago

Ray Vanderhoff

9.2

Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 6 months ago

Andrew Keenan

9.0

Moores. 2016 — 6 months ago

Gregory Fulchiero

9.5

Light Golden color, apricot, jasmine, and peach compote. Complex with a long finish and string of acid throughout. Just Divine. Hard to imagine Alsace gets much better than this ! — 6 months ago

Joe DAscoli

9.6

Acker birthday auction. Shared by howie. Showed beautifully — 7 months ago

Marty

8.9

Very drinkable. Will try again. Has nice minerality — 7 months ago