Ryan Vento

9.0

First and foremost I’ll say that this was perfect with tonight’s Thai dinner. That said I would have been happy even if this wine simply yielded the ‘usual suspect’ nuances like slate, green apple, menthol, and succulent white flowers (which it did). However, I found that once the chill of the wine had worn off and it had drifted off into the recesses of ambient temperature it began to offer subtle yet pronounced notes of Fruit Loops. Not just Fruit Loops, mind you, but the cereal dust that remains once the last full bowl-full has been dished out. You know, the dust that, upon being poured into the milk, immediately dissolves and turns your milk into a paradise of flavor. I was all smiles when I caught this note about 30 minutes into the bottle. Nailed it. — a day ago

with Krystal

Peter van den Besselaar

9.0

Vintage 2016 - slightly sweeter than I expected, minerals in smell, great balance #riesling #mosel Partnered it with goatcheeses and rhubarb compote. — 2 days ago

Fabian Kühlhorn

9.1

Lite slutet till en början men blommar ut fint. Mkt gul frukt, lite tropiska inslag av ananas. Något lite grönt, en hint av humle. Mycket gummitoner, vass hög syra, stenigt och snustorrt. Lager på lager av svårt goda rieslingtoner. Otroligt gott. — 10 days ago

with Axel, André and 3 others

Lyle Fass

Founder Fass Selections

9.6

#10 stunning wine that changed over and over. Leather, smoke, pineapple, mineral, apple, guava, mid of caramel/vanilla coconut. Wow. Rich,, complex, deep, great freshness. Brilliant. — 4 days ago

Scott Taddeo

9.4

Very impressive youthful Clare rizz. Green apple skin, lime zest, white florals, talc, slate and radish. Finishing is immense and acid is so linear and focused. Often find young Aussie Riesling tough to really enjoy but this shone — 9 days ago

Tom Casagrande

9.3

Gott in Himmel this is good! Unbelievable nose: deep stony minerality, peach pit, waves of ripe green apple, yeasty bread. Liquid rocks in the mouth. So minerally initially, and the some green apple and slightly underripe pear poke through on the finish. Lonnnggg. Nice but unobtrusive acids. What a phenomenal bargain. — 12 days ago

Jeroen Koenen

9.4

Delicious...!
Delicate, mineral driven nose. Perfectly balanced and graceful on the palate. Classic Mosel, Classic Haag.
Early phase of its drinking plateau, which will easily last another 10 or 15 years.
APnr. 7-05 — 7 days ago

Isaac Pirolo

9.4

Excruciatingly intense, with a crackling fervency that pierces in high definition and yet I keep coming back for more (it’s my second bottle since Sunday). The fruit opens with the outside of a fresh peach pit, a whole pineapple, the best kiwi you’ve ever tasted, and all of it left to soak in lime juice. The fruit is equally matched by an ultra-focused minerality that combines dry chalk and bitter stone. The fruit and rock collide with so much excess energy that the flavor arcs across your palate like electricity. — 14 days ago

Pinotman /// Andreas

9.1

DRY. Super drinkable. A summer wine! 🥝 Kiwi. Apricot nose Meyer lemon. Light on its feet almost ethereal. For the money really great stuff from K&L wines. — 4 days ago

Tom 'Sqomi' Inners

9.5

Bombastic. Like licking a lightning bolt. It's got snap, it's got some crackle, and ohh boy there's pop. Better than lemonade. More thirst quenching than water. — 7 days ago