Azienda Agricola COS
Terre Siciliane Frappato
Sicily, Italy
With tagliatelle marinara. A bit barn-y on open.
With tagliatelle marinara. A bit barn-y on open.
Oct 7th, 2024
Needs decanting to open up. Earthy black currant flavor with sweet tangy finish. The vineyard is by a dormant volcano.
Needs decanting to open up. Earthy black currant flavor with sweet tangy finish. The vineyard is by a dormant volcano.
Nov 3rd, 2023
Tart cherry, pop rocks, slate, dark chocolate, slight funk on the finish. Really lovely and layered
Tart cherry, pop rocks, slate, dark chocolate, slight funk on the finish. Really lovely and layered
Jul 22nd, 2023
Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68
Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68
Feb 13th, 2023
Delicate and aromatic, really lovely. Great with craft pizza.
Delicate and aromatic, really lovely. Great with craft pizza.
Feb 6th, 2023
Bright but also a little funky, delightful
Bright but also a little funky, delightful
Dec 24th, 2022
Herbal and earthy; hops, eucalyptus, grass. Complex floral aromatics, violets, perfumey, slight acetone. Light body, nice acid, effervescent, dry, slightly acetic. Super interesting.
Herbal and earthy; hops, eucalyptus, grass. Complex floral aromatics, violets, perfumey, slight acetone. Light body, nice acid, effervescent, dry, slightly acetic. Super interesting.
Nov 30th, 2022