100% Frappato from Vittoria. Very very reductive. Fresh squeezed black and red cherries. Touch of VA. Earth and minerals are pretty obvious. Bright and high acidity. Silky smooth tannin. Slight green on the finish which is very pleasant. Everything is so well integrated and feels natural. Had high expectations on this and it doesn’t disappoint at all. — 8 days ago
Lots of umami here with sun dried tomatoes, fresh fig, ripe blackberries and a healthy pinch of spices - bay leaf, allspice, pepper.
Medium bodied and soft with juicy acidity and polished tannins. Great balance and drinkability - begs for another sip! — 5 days ago
50/50 Cab Sauv/Merlot Sicilian Blend. Rich and Ripe. Dark Fruit, cassis, red currant aromas and flavors with big notes of menthol and gingerbread spices. Pleasantly funky! Relatively low alcohol means that it can pair with many different foods and that we can drink more! — 9 days ago
From magnum @Ted Corvey - immediate touch of spritz from natural wine making process followed by bright, fresh, not quite ripe cherry, a hint of funk, and up front acid made this a great food wine, not overly complex - good but not my favorite on the 🌋 — 21 days ago
2012. Nose is strawberry, cumin, leather, plum, white pepper. Very tight but after aerating and 20 min of patiently waiting, opening up to more plum, berries, celery, licorice. Chewy, medium bodied and nice. — 20 days ago