Sicily, Italy

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2023

sun baked oregano // pomelo (pith and all) — 22 days ago

Michael liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2022

Impressive nose but lacking a bit of body at the moment. Too young and will no doubt improve in the coming 5 years. — 4 days ago

Zach, Dave and 14 others liked this

Pio Cesare

Barolo Nebbiolo 2020

Ming L
9.2

Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well.
— 5 days ago

Jae, Tom and 9 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2018

Ted
9.4

Beautiful wine. Dusty tannins. Black cherry with faint herbs. Probably would benefit from a decant — 13 hours ago

Jeni
with Jeni
Neil, Tom and 5 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 1999

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 3 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bob and 12 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 8 days ago

Tom, Rick and 7 others liked this
Dave Clinton

Dave Clinton

I believe I gave this wine an enthusiastic review as well. Cheers!

Gaja

Barbaresco Nebbiolo 1982

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 10 days ago

Jim Powers
with Jim
ESF, Dave and 8 others liked this

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2007

I bought this bottle in Florence around 2019. I later found out the shop was owned by Antinori - the producer of the wine. An excellent Super Tuscan from Bolgheri. 57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot. Dark Ruby with a tawny rim starting to develop. Classic Bordeaux descriptors of Cassis, herbs, tobacco and hints of cocoa with oak totally integrated. A rich and mouth filling palate such that it could have been from a new world vineyard in a good vintage. This is comparable in quality to a good Super Second. Interestingly the 2007 had the major change of Syrah being eliminated from the blend in favour of Cabernet Franc. An outstanding Bordeaux blend which exceeded expectations. I should keep an eye out for more bottles. — 3 days ago

Ted, Tom and 26 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2021

Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 4 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others