Oh such a lovely wine. 1983 Montepulciano d’Abruzzo. Recorked in 2023. Such a beautiful nose. Opened without decanting, but gave it 25-30 minutes. Palette still needs to open a bit. Enjoyed before it really opened with the Lumache (duck and goose with ricotta): delicious but still not open enough. Then ordered the prime rib and it really opened up after more than an hour open. Nose remained so pretty but the palate really got going. Tertiary flavors of leather, earth and spice, yet with a nice touch of red fruits (cherry). BYOB BTW. — 3 days ago
Love this producer! And such a good value for this particular wine. 🍷 — a day ago
Popped and poured; enjoyed over two days. Best on Day 2. The 2021 “Etna Rosso” pours a bright ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with bright cherries and raspberries, carnations and rocky minerals. On the palate, medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a very pretty wine that wins you over with its charm and it’s versatile on the dinner table as well. Great QPR. Drink now with a little patience and through 2031. — a month ago
Brief notes at a good Italian restaurant in Sanctuary Cove. We don’t often drink Amarone but we love it when we do. Rich and supple, blackberry like liquid Fruit and Nut milk chocolate. Touch of liquorice. An excellent match with Beef Ragu with Pappardelle pasta. — 16 days ago
Juan Pablo Perez
Nariz: flores blancas, albaricoque, melon, miel, piedra volcanica
Boca: Acidez M, Alcohol M-
Nariz muy fragante — 22 days ago