One of the best Barbara’s I’ve ever tasted. Full bodied and long lasting flavor. — a month ago
Very fruity while maintaining crisp acidity. Excellence of Foradori. — 21 days ago
Superb. Acidity, herbs, green apple and pear — a month ago
Blend Trebbiano, Malvasia, Verdicchio. Herbs, minerals. Trappist convent partnered with winemaker extraordinaire Paolo Bea. — a month ago
Clay Bullwinkel
Get loose, great for physical therapy. Excellent Mittel Mosel Riesling. Crisp, mineral sharp, acidic. — 12 days ago