Allison Lyzenga

9.2

Medium ruby; medium intensity aromas of strawberries, red currant, fresh raspberry, floral, crushed volcanic rock; dry, medium plus acid, medium tannins, medium alcohol, medium minus body, medium plus intensity flavors of fresh red fruits, perfumes florals, crushed mineral, subtle spice; long finish, very delicate and elegant, outstanding — 20 days ago

John Wilmot

9.6

One of favorite wines to drink. It sings — 3 days ago

Adam Nesto

9.3

Took 25 to open. Well rounded. Great blend of the 2 Sicilian grapes. Good amount of black pepper and raspberry. Best paired w Pats covering -17.5 — 9 days ago

with Alex

Ely Cohn

9.2

Like Foradori, Ochippinti is a name I associate with unreckless natural winemaking - as it goes, the families are good friends. I’ve had the stubby Frappato many times - always good, feral, with minerals and tannins at a tiny 11.5% ABV. Simple enough - red berries and the truth. — 25 days ago

Allison Laufer

9.4

Great red! Loved the flavors and not too dry. — 11 days ago

Adam Nesto

9.3

So pleasant. Funky when opened but turned out to be a well balanced red. — 16 days ago

with Alex

Scott Arnold

8.9

Really delicious and refreshing red with light-medium body, pure fruit, excellent balance and acidity, works well chilled with pizza. 2016 — 14 days ago

Nikki Goddard, DWS

9.2

Strawberry fruit leather, pluot, dried herbs, earth, light-bodied but flavorful with bright refreshing acidity. — 13 days ago

Allie Maidman

9.3

Light red, strawberries, cherries and some meatiness. Very easy to drink. — 25 days ago

David D

9.1

Medium–light, smooth drinking, mellow tannins, fruity acids, ripe strawberry, red Twizzlers, a little earthy and dusty. Nice chilled. From Big Nose Full Body. — a month ago