Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 3 days ago

with Jennifer

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 2 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 3 months ago

Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 17 days ago

with Jennifer

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Tom Casagrande

9.0

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 2 months ago

Mairikke Dau

9.3

Very pleased with this. smooth but mineral. light but not too dry. — 20 days ago

Mary H

9.1

Weird - yes, but interesting - also yes. Rose petal aromas with hotpot spices (fennel, black cardamom, star anise?), muted red fruit - more pomegranate than strawberry. — a month ago

Chris Niro

9.0

Peppery and needs time to open. — 2 months ago

David Dorn

9.0

Summer red! — 5 months ago