Julia Proctor

9.0

Really well balanced, lighter Italian & natural Frappato. Ripe plum and a little spice. Delicious wine. — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Pizza night magnum — 7 days ago

Daniel McGeough

9.4

A lil age does wonders!!! 🙌🏽🙌🏽🙌🏽 — a month ago

Galen Hasler

9.1

So intense it’s hard to believe — a month ago

Bob McDonald

8.9

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 8 days ago

Paco Suro

8.9

Bright. #verve #kermitlynchwine — a month ago

Tom M

9.0

Smooth, fruity, — 11 days ago

Alex Germain

9.0

Originally had a Coppa. Deep, full, lots of red/blue/black fruitiness. Great value — 21 days ago

Nick Janikian

8.9

Cranberry, strawberry and earthy smooth tannins, nice mellow finish, violety floral on the nose, med acid — a month ago

Kelly Carlin

8.9

Strawberry rhubarb, light and lively, very food-friendly and likable — a month ago