Light and nice — 11 days ago
This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 5 months ago
This is great. Smoky, some funky earth, bright red fruit, cherry, raspberry jam, but good acidity. Perfect with pizza. — a month ago
For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 4 months ago
A solid frappato. Easy to drink and pair with grilled meats and vegetables. Easy and delightful. — a month ago
Britt Strick
Woodland Wine in Nashville - tasting recommendation — 7 days ago