This is everything I want in Riesling. Ripping acid, slate, stone fruit and yellow apple aplenty, and, to me, the perfect amount of RS to balance, without at all being sweet. — a month ago
Brandon had this 2 months ago
Don’t try to tell me there’s a better Chard in Canada. Beautiful accompaniment to fresh BC Dungeness crab, Christmas Day dinner 2025 — 21 days ago
(Feinherb) Super bright and steely, just enough residual sugar for a balance. Gooseberry, green apple, mineral aplenty. Amazing wine. — a month ago
Nice and light, tastes similar to both Gamay and Pinot… black cherry, sour cherry, red licorice, pomegranate. — 24 days ago
Brandon Thiessen
Lovely wine, at what I’d say is its peak. Black cherry, blackberry, cedar, bramble, eucalyptus, spearmint; softened tannins. — 21 days ago