Brandon Thiessen

9.0

Entry Burgundy, but hints at all sorts of complexity. Mushroomy savoury plummy tart cherry, liquorice. Not much depth, but nice acid. — a day ago

Brandon Thiessen

9.1

Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry. — a month ago

Brandon Thiessen

9.3

Howling acid; straw, chamomile, honey, underripe apricot. Slightly syrupy mouthfeel. Could drink this until my teeth dissolve. — 2 months ago

Brandon Thiessen

9.4

Damn this is firing on all registers right now. So so so good. — 7 days ago

Brandon Thiessen

9.0

Slightly simple but light, bright and pretty. Slight sage, limestone and red plum on the nose, leading to red currant, and more plum on the palate. — a month ago

Brandon Thiessen

9.2

Brandon had this a month ago

Brandon Thiessen

9.2

Off dry but bracingly high acid to structure. Gooseberry, stone fruit, asphalt, mineral. — 2 months ago

Brandon Thiessen

9.0

Meat, smoke, earth, stewed fruit on the nose. Light body, dry, nicely acidic. Bright raspberry, cranberry. Opens well. — 24 days ago

Brandon Thiessen

9.1

Stewed sour cherry, bubblegum, and clove on the nose. Pine, ripe blackberry, dark cherry, potting soil; slightly briny. Aging very well. — a month ago

Brandon Thiessen

9.1

Initial slight effervescence and leather/smoke blew off after a few minutes; opened to a juicy unfiltered beauty. — a month ago