Wow- this is old! and yet it’s still fully intact. No longer bright or fruity, but resinous and saline; plum, Turkish delight, dark Turkish dried apricot, medium tannins, very slight acetone. — 17 days ago
Brandon had this 24 days ago
Being a big fan of Jean Loron’s reds, I’m mystified as to why this white should be so… blah — a month ago
Wow this is spectacular for Canadian Riesling. — 17 days ago
Initially a fairly off-putting aroma of raw egg… which blows off to a certain degree, allowing the underlying fresh fruit to come out a bit more. — 17 days ago
Brandon Thiessen
Brandon had this 3 days ago