Brendan Baker

9.2

Floral nose, black fruits, warm earth, green herbs, fresh and open 🙌 — 4 days ago

Brendan Baker

9.1

Juicy black fruits, dusty leather and herbs, delicious 😋 — a month ago

Brendan Baker

9.0

Rose hips, cranberry, underripe raspberry, sous bois, light bodied, med + acid, lithe — 2 months ago

Brendan Baker

9.3

Brioche, almond croissant, golden apples, stone fruit, slightly oxidative, long ✨ — 5 days ago

Brendan Baker

9.3

Ripe orchard and stone fruits, lemon rind, honey, hazelnut. Full body, high acidity, long ✨ — a month ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 2 months ago

Brendan Baker

9.2

Incredibly floral, red cherry, med body, lifted acidity 😘 — a month ago

Brendan Baker

9.6

Exuberant, floral nose, red and black fruits, medium bodied with silky resolved tannins, some meat and olive brine, layered and powerful. Spectacular showing 🤩 — a month ago

Brendan Baker

8.9

This is the “Libation”. Black fruited, med + bodied, extracted, burly. Apparently the winemaker used to make St Joseph, which makes sense, as this reads almost more like syrah than gamay — 2 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 2 months ago