Kyle Harvey

9.2

Frank has this one figured out. Can’t ask for a better day drinking light funky red. WOTD. — 5 days ago

Kyle Harvey

9.0

Wow. Never had a dolcetto like this - biodynamic production with 20 days of maceration with spontaneous fermentation (without temperature control) followed by 3 years in large Slovenian botte AND THEN 4 years of bottle aging - this was a chewy, gamey wine with dark fruit. Not my favorite wine ever but such a surprise I really enjoyed it. — a month ago

Kyle Harvey

9.3

The people’s champ - funky and savory on the nose but with a clean crisp almost salty finish, perfect with anchovies in olive oil. Can’t wait to drink again without a party of 4. #emidiopepe — 2 months ago

Kyle Harvey

8.7

Meh — 16 days ago

Kyle Harvey

8.8

8.4?!? #FakeNews - There was not a whole lot of persistence with this high altitude Lombardy #Chiavennasca but was very aromatic on the nose with hints of tar and dry earth with a similar pallette to match. This bad boy was €10.99. #nebbiololife — a month ago

Kyle Harvey

9.2

Fuck this was good. Two hours to air and a little chill. Even good with Japanese style steak. Sooooo leathery and smooth. — a month ago

Kyle Harvey

9.0

Incredible value for one of the better white grapes of Italy made organically and with minimal intervention and brief time in amphora. — 2 months ago

Kyle Harvey

9.0

It’s good to be the 👑 — 21 days ago

Kyle Harvey

8.9

Light bodied Gaglioppo from best area in Calabria with nice acid and red fruit and earthy undertones. Perfect to drink while grilling with a nice chill for some pop. — a month ago

Kyle Harvey

8.6

A little disappointed...probably didn’t decant enough but this was just flabby and way too acid dominant. — a month ago