#AgedWineTuesday
Dark ruby in color with a wide reddish rim.
Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.
Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years.
Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food.
A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels.
13.5% alcohol by volume.
92 points.
$55. — 2 months ago
#AgedWineTuesday
Light golden in color.
Strong nose of citrus, yeast, limes, minerals, green apples, sea salt, light earth and herbs.
Medium plus in body with medium plus acidity and medium sized bubbles.
Dry on the palate with limes, green apples, herbs, bread, yeast, minerals, spices and sea salt.
Long finish with limes and bitter herbs.
This 12 year old Champagne is starting to drink beautifully. Elegant and fruit forward. Nicely balanced with a nice mouthfeel. Soft and easy drinking.
Will continue to age nicely in the next 10 years.
Robert Parker 95 points.
Delicious by itself as a sipping wine, and paired nicely with food too.
Made with 100% Pinot Noir grapes. A small production of less than 12,000 bottles. Disgorged in 2021.
12.5% alcohol by volume.
92 points.
$200. — 2 months ago
#AgedWineTuesday
Dark ruby in color with a reddish rim.
Nose of red and black fruits with light wood, spices, coffee, dark chocolates, earth and light barnyard.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, earth, light oak, spices, dark chocolates, light tar, vegetables and peppercorn.
Medium minus in length on the finish with fine grained tannins, and tangy raspberries.
This 16 year old Barolo from the great 2010 vintage, is drinking very nicely now. Soft and elegant. Complex and interesting. Nicely balanced with a nice mouthfeel.
Good right out of the bottle, and better after 45 minutes of airtime.
Wine Spectator 91 points. Wine Enthusiasts 93 points.
Will not get better from this point on, but will continue to drink nicely for a while.
I had the 2018 a couple of years ago, and it was too young.
A good food wine that paired nicely with my pizza.
14% alcohol by volume.
91 points.
$130. — 19 days ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Complex on the nose, and medium plus in body with medium acidity.
Dry on the palate and soft.
Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.
Long finish with soft tannins and tangy raspberries.
This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.
This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.
A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.
12.8% alcohol by volume.
92 points.
$80. — a month ago
#AgedWineTuesday
Reddish in color with a wide reddish rim and medium intensity. Pretty color.
Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.
Nice finish with soft tannins and tangy cranberries.
This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.
Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.
I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.
Wine Enthusiasts 91 points.
Easy drinking, and good by itself or with food.
Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.
13.1% alcohol by volume.
92 points.
$145. — 2 months ago
#AgedWineTuesday
Ruby in color with a reddish rim. Not showing it's age.
Pretty nose with black currants, black plums, blackberries, licorice, cedar, herbs, tobacco leaf, chocolates, dark coffee, pencil lead, light earth and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruity on the palate with black currants, blackberries, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco, earth, light alcohol, peppercorn, green tea and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing a great nose right out of the bottle.
Rich and extracted, yet elegant. Very complex and spicy. Smooth, yet powerful. Does not feel like it's 18 year old at all.
This Cabernet Sauvignon from the great 2007 vintage in Napa Valley is showing beautifully now. Fully matured, but has enough energy to last it much longer. Drinking at its peak, and will continue to drink nicely in the next 7 years.
I love these aged Napa Bordeaux blends. Easy drinking and good by itself as a sipping wine.
A blend of 85% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Aged for 18 months in (79% new) French oak barrels.
15.2% alcohol by volume.
94 points.
$175. — 3 months ago
#AgedWineTuesday
Golden in color.
Beautiful nose of citrus, apples, pears, light earth, nuts and spices.
Full-bodied with medium acidity.
Dry on the palate with lemons, citrus, apples, spices, light oak and earth.
Long finish with citrus and apples.
This 10 year old Roussanne from Châteauneuf-du-Pape is drinking beautifully now. Elegant and nicely balanced.
Still showing lots of fruits and drinking at its peak. Will continue to do so in the next 5 to 7 years.
Complex and interesting with a nice mouthfeel. Nicely balanced, soft and smooth.
A great sipping wine, easy drinking and better when not too cold.
100% Roussanne grapes from old vines, were handpicked and aged in new French oak barrels.
14.5% alcohol by volume.
93 points.
$90. — a month ago
#AgedWineTuesday
Beautiful gold in color.
Strong nose of citrus, lemons, over ripe apples, marzipan, nuts, cedar, spices, light vanilla and herbs.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with apples, pears, light earth, spices, nuts, light honeysuckle, light bitter herbs and white pepper.
Long finish with light almonds and limes.
This 12 year old Chardonnay from Sonoma County is still drinking beautifully. Elegant and rich. Spicy and oily. Nicely balanced with a buttery mouthfeel.
Needs 30 minutes to open up properly, but good right out of the bottle too, and better when not too cold.
Wine Advocate 91 points. Wine Enthusiasts 94 points.
I've had a few vintages of this Single Vineyard Chardonnay, and it is always delicious with age.
Really enjoyed it as a sipping wine, but good with food too.
100% Chardonnay grapes were aged in French oak barrels for 16 months.
14.6% alcohol by volume.
92 points.
$100. — a month ago
#AgedWineTuesday
Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.
Dark gold in color.
Full bodied and smooth with high acidity.
Sweet on the palate with great complexity and mouthfeel.
Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.
Long engaging finish.
This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.
Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.
Already showing great complexity, sweet and expressive. Opulent with great elegance.
Wine Spectator 98 points. Wine Advocate 100 points.
I've had many different vintages of this wine, and it is always very impressive.
Good by itself as a dessert wine, or with food. I paired it with blue cheese.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.
14% alcohol by volume.
97 points.
$700. — 2 months ago



"Odedi"
Cardinale Winery Napa Valley Cabernet Sauvignon 2009, California
#AgedWineTuesday
Inky in color with a short purple rim. Not showing much age.
Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices and black pepper.
Full-bodied and elegant, with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black plums, cooked cherries, dried fruits, cedar, chocolates, figs, cola, vanilla, licorice, tobacco, herbs, spices and light earth.
Long finish with fine grained tannins and cherries.
This 17 year old Cabernet Sauvignon from Napa Valley is still drinking beautifully. Rich and engaging. Elegant, soft and fruit forward. Beautifully balanced with a nice mouthfeel.
Needed 90 minutes in the bottle to open up properly and show great complexity, with good structure.
This gorgeous Cabernet is still drinking at its peak, but will not get better from this point on. Will continue to drink nicely in the next 7 years.
A great sipping wine that will pair nicely with a big piece of steak too.
A blend of 91% Cabernet Sauvignon and 9% Merlot. Aged in all new French oak barrels for 22 months.
14.5% alcohol by volume.
94 points.
$200. — 12 days ago