Initially, it had a lot of minty overtones. Not enough of the fruitiness is left. Let it hang out in the fridge for a day and it’s much better. Should have decanted. — a month ago
Jammy berries, spicy nose and flavors. Medium tannins. Nice with food and just sipping. — 2 months ago
Solid Chardonnay, hint of citrus, poached pears and apples. Older but still very good. — 9 days ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 20 days ago
Soft oak and honey nose. A little citrus, nicely balanced goes well with a Parmesan crusted chicken. — a month ago
Cherries and light spices with a touch of smokiness. A smooth and nice drinking wine. Goes well with light Italian food, chicken Marsala. — 15 days ago
melon aromas, crisp acidity, clean finish. What’s not to like! — a month ago
Fruity berry nose, light tannins smooth finish. Perfect with our pizza. — a month ago
Stone fruit aromas of peaches and apricots. Touch of minerals, not too much acidity. Easy drinking on its own or with food. — 2 months ago
Karyn Fricke
Had a coupon for a free bottle of wine with dinner. Surprisingly nice. Went well with a Cesar’s salad too. And fine with eggplant Parmesan. — 5 days ago