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Margins Wine

Wilson Vineyards Skin Fermented Chenin Blanc

9.22 ratings
9.11 pro ratings
Clarksburg, Central Valley, California, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Margins WineClarksburg, Central ValleyChenin Blanc
Top Notes For
David Shaw
9.1

Pale yellow, excellent clarity. Tactile, fine grain sandpaper like, so perhaps an acquired case for some. A clean nose, lemon and lemon peel flavors with depth, great acidity. A deep dive into the variety; not for the faint of heart. After 90 minutes the skin tannins do mellow so you might decant this.

Pale yellow, excellent clarity. Tactile, fine grain sandpaper like, so perhaps an acquired case for some. A clean nose, lemon and lemon peel flavors with depth, great acidity. A deep dive into the variety; not for the faint of heart. After 90 minutes the skin tannins do mellow so you might decant this.

Jan 6th, 2024
Ted
9.2

Quickly turning into a fan of Megan Bell. Cool fun natural wines. Reminds me of apples that are ripe/soft and not super crunchy. Has that smell of tangerines that gets on your hands as you peel it.

Quickly turning into a fan of Megan Bell. Cool fun natural wines. Reminds me of apples that are ripe/soft and not super crunchy. Has that smell of tangerines that gets on your hands as you peel it.

Jul 2nd, 2023