Mark Mannebach

9.2

Honey notes explode on the palate. A little citrus. Overall very soft and nice. — 14 days ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 17 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 21 days ago

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 16 days ago

with Walker and David

Max Gottesfeld, FWS, CSW

9.0

Chiseled acidity mixed with stones and citrus oil. — 14 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 12 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 2 months ago

Raul Puga

9.1

Absolutely love when Publix puts wine on clearance. Amazing QPR — 15 days ago

isabella s

9.0

really delicious would buy again — a day ago

with Caden

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago