I am a writer who came to love wine through my affections for drink and geology, and it's been a wonderful tour de terroir ever since.
Notes of hibiscus, strawberry, rhubarb, and pomegranate. Slight mineral background. — 16 days ago
Luscious aromas of blackberries, black cherries, salt marshes, black pepper, and bramble reminiscent of a young Cote du Rhone with more subtle notes of baking spices and minerals that remind me of a Pinot Noir. — 4 months ago
Aromas of tropical fruit cup, stone fruit, and hints of citrus buds. Light but packed with flavor. — 5 months ago
Notes of blackberry, graphite, cedar, wild game, mint, hints of wild mushroom, dill, vanilla, and wild flowers. Very smooth, even with the acidity from the Viognier. Super long finish. — a month ago
Well aged by white wine standards, yielding lots of minerals, but still retains it's pear, Meyer lemon, and Jonagold apple flavors. Very tasty. — 4 months ago
Aromas of cranberry, raspberry, anise, cinnamon, cocoa, English breakfast tea, cloves, flowers, and hints of limestone and marl. Beautiful brownish-red color. Lots of age but could still benefit from some more, if I'm being critically honest. Long finish but a bit hot. — 3 months ago
Lemon, minerals, tropical fruits, and white flowers. Hints of the classic cat urine smell but much less so than most Sancerre. — 5 months ago