Trummer Ried Obegg Sauvignon Blanc (2019)
Very unusual single vineyard Sauv Blanc. Mineral driven like a Sancerre but less racy. Gooseberry, passion fruit, white currant, and underripe white grapefruit. Complex bouquet that extends to the palette. Good acidity. — a month ago
Banana cream pie aromas that extend to the glass when cool. As the wine warms from fridge temp, develops creme brulee notes others mentioned. Elements of citrus and tropical fruit in there as well. Outstanding, long finish as good as it smells. Critics rating this a 97 consistently. — 2 months ago
This could probably benefit from some aging but drinking well now. Elegant aromas of dried cherries, fruit compote, spices, cocoa, and hints of exotic woods. — 8 days ago
Berries, licorice, winter spices (nutmeg, ginger, cardamom, cloves, allspice), vanilla bean, toasted hazelnuts, and hints of dill. Awesome complexity for the price range. Killer QPR. — a month ago
Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 2 months ago
Classic Sauv Blanc pushing toward New Zealand flavors with grapefruit, pineapple, mango, and passion fruit with hints of pine forest. Great QPR wine in a time when everything seems overpriced. — 2 months ago
Not as rich as the Hermitage, but still very good. Floral aromas, orchard fruit, minerals. Nice weight and finish. — 17 days ago
Solid dry Mosel Spatlese Riesling. Balanced citrus, slate, and petrol aromas. Heavy mouth feel. Not as complex as others I've had recently, but I'm biased having sampled many reserve and Alsatian grand crus. — 22 days ago
Highly perfumed amalgamation of guava, honeyed peaches, marzipan, and some crazy exotic tea blend of roses, jasmine, lavender Earl Grey, and lapsang souchong. Outstanding. — 2 months ago
Tobin Spratte
Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 2 days ago