Maggie Harrison

rate 6. — 7 days ago

Maggie Harrison

rate 8.5. good cab. balanced, medium tannins. fresh red cherries and raspberries, firm tannins, medium acid — 7 days ago

Maggie Harrison

the app still won’t let me ‘score’ my wines. Leather, dried currants and cherries- tertiary aromas. Tannins medium length. acid: medium. Time to drink this, to my taste it’s lost a bit too much of its fruit, it’s freshness. — 2 months ago

Maggie Harrison

rating 7. it’s fine, we made, missing a bit of weight on palate. black and plum fruits, savory undertones add nice complexity, medium- acid. long tannins. — 7 days ago

Maggie Harrison

2015 — 25 days ago

Maggie Harrison

Lime fruit up front transitioning to lemon curd, sweet herbs rather than grassy. acid is on high side but in balance. Love this. — 2 months ago

Maggie Harrison

dark chocolate, black berries, medium integrated tannins. monster — 7 days ago

Maggie Harrison

aromas: the stones of stone fruit and the fruit, white peach, floral. almond under tones, good weight and texture. delicious. 9 — 14 days ago

Maggie Harrison

Lovely. blackberry, black currant, potting soil. Not a bubblegum type at all. balanced, even. — 2 months ago

Maggie Harrison

Slightly reductive, red apples, that mineral scent which carries onto structure of palate. Balanced, slightly viscous, long. Dry farmed. one of the unsung great CA chards in my opinion. I must need an update to the app because I can’t rate it. it’s. a 9 — 2 months ago