Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 20 days ago
red fruits, floral notes on nose. drinking a bit tight right at opening..opens nicely — 2 months ago
high QPR — 2 months ago
2017. rubbed dried thyme, ludens cough drops, light. dried red cherry, plum. maybe lost some fruit. still bright. medium tannins. — 20 days ago
quiet nose on initial pour. lemon peel, white flowers, white peach, subtle brown rice base notes. sweet aftertaste- reminds me of lemon curd. — 2 months ago
green pepper, barnyard. cliche to say it but quite old world in style. Terrific value, lots of complexity. medium tannins, medium + acid. — 2 months ago
delicate, red cherry, strawberry. can pick up some whole cluster. crisp crunchy high acid. — 20 days ago
subtle herbal aromas, bright citrus on front of palate. Bit of a surprise how bright the fruit is. Really nice. lemon curd finish. quite distinctive. I need to grow my vocabulary in describing sake. I love this plain and simple. after short time to open, aromas opens- grains. — 2 months ago
Maggie Harrison
2017. brown sugar bacon, concentrated fruit, ripe. big and balanced. — 20 days ago