Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
gunpowder. pithy. blend of native varietals. old vine. native yeast. short skin contact. pithy grippy finish. lemon pithe. burgundian sensibility. — 14 days ago
nice. strawberry, bit rustic. — 14 days ago
red fruits, floral notes on nose. drinking a bit tight right at opening..opens nicely — 10 days ago
funky up front- blows off. matchstick, lemon, fresh sourdough, stony, pithy, orange zest after. mint- thai basil, nice — 14 days ago
wow. apricot, golden fruits. golden raisins but not like oxidated. all concrete. one month daily pump overs. viscous, spicy. — 14 days ago
high QPR — 10 days ago
carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 14 days ago
highly aromatic. wow. bright, dried red berries, cherries. high acid. — 14 days ago
stewed meat and fruit, firm tannins. herbal. — 20 days ago
Maggie Harrison
subtle herbal aromas, bright citrus on front of palate. Bit of a surprise how bright the fruit is. Really nice. lemon curd finish. quite distinctive. I need to grow my vocabulary in describing sake. I love this plain and simple. after short time to open, aromas opens- grains. — 10 days ago