Maggie Harrison

9.5

Maggie had this 23 days ago

Maggie Harrison

9.5

concentrated fruit that opens to savory olive meat port. — a month ago

Maggie Harrison

8.4

restrained. — a month ago

Maggie Harrison

9.0

blueberry jelly on nose. balanced, ripe, chalky but open tannins. — a month ago

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — a month ago

Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — a month ago

Maggie Harrison

9.2

meaty, floral, garrigue, finessed, firm but open tannins. — a month ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — a month ago

Maggie Harrison

9.1

slamming. want to give it more years. — a month ago

Maggie Harrison

9.0

gorgeous — a month ago