Maggie Harrison

the app still won’t let me ‘score’ my wines. Leather, dried currants and cherries- tertiary aromas. Tannins medium length. acid: medium. Time to drink this, to my taste it’s lost a bit too much of its fruit, it’s freshness. — 14 days ago

Maggie Harrison

8.8

2017 enjoyed 7/2019 — 3 months ago

Maggie Harrison

8.6

fun, delightful, under ripe orchard fruits, white stone fruit, chalky mineral undertones. — 4 months ago

Maggie Harrison

Lovely. blackberry, black currant, potting soil. Not a bubblegum type at all. balanced, even. — 14 days ago

Maggie Harrison

Slightly reductive, red apples, that mineral scent which carries onto structure of palate. Balanced, slightly viscous, long. Dry farmed. one of the unsung great CA chards in my opinion. I must need an update to the app because I can’t rate it. it’s. a 9 — 24 days ago

Maggie Harrison

9.7

This was amazing. I’ve never had anything like it. The story told to me about this liquor is that the fruit comes from old old orchards on or near the Chave estate. Apricot trees used to be a big crop for the region a long time ago! this is a sublime drink — 4 months ago

Maggie Harrison

Lime fruit up front transitioning to lemon curd, sweet herbs rather than grassy. acid is on high side but in balance. Love this. — 20 days ago

Maggie Harrison

Right on. what merlot should be! — 24 days ago

Maggie Harrison

9.0

2016 enjoyed 7/5/19 — 3 months ago

Maggie Harrison

9.3

Howell Mt fruit, this comes from Mike Dunn, son of Randy. Whole different varietal from what his dad does but similar in that he makes both a Napa valley floor/foot hills and a mountain fruit version. I prefer the Howell Mt but that’s my bias. Ripe Black fruits, black cherry, meaty, sage herbal notes, firm tannins but I bet that they’d open up with a little time open. Would love to grab a few to age. — 4 months ago