Maggie Harrison

8.4

2018. clear, yellow leaning toward gold color. nose; sound. medium intensity. under ripe bosc pear. green apple, something green- green bean or snap pea? dry, light body, medium alc, balanced, short on flavor on finish but long on a mineral, stoney character. Good, quaffable. — 2 months ago

Maggie Harrison

dry farmed, old vine. smoking good, elegant, balanced, white floral, clean. fresh, herbal, mineral. gorgeous. 10 — 3 months ago

Maggie Harrison

sulfur at first, toasty, medium + acid. — 3 months ago

Maggie Harrison

2017 100% sangiovese. sandy clay soils. so aromatic. Fennel, eucalyptus, earth, black berry, soft mid palate, medium + acid, medium tannins. lovely. rate 8.5 — 3 months ago

Maggie Harrison

8.6

black fruits, rich, concentrated but not ripe or jammy. Integrated, medium tannins. — 3 months ago

Maggie Harrison

I think this is the last vintage before they sold. lemon curd, maybe past it’s prime- lots of oak on back end. sweet on finish. probably was good, not now. — 3 months ago

Maggie Harrison

native yeast, a year on the less, spends a lot of time on the oak. 22 mos on oak? terrific nose, pretty. Bright up front but aged oak notes mid way. 7 — 3 months ago

Maggie Harrison

8.8

aromas; Sour cherry, lime zest, white flowers, chalk, stone. appealing. palate; Pink grapefruit, sour cherry, bites every- a bit savory toward finish. High acid, mineral backbone. May be better on day 2! — 3 months ago

Maggie Harrison

2019 Rosé, 70/30 Agiorghitiko/Moscofilero strawberry juice in color. bing cherry, boysenberry, raspberry, hint of dried savory herbs. moderate viscosity, a bit of sassy snappy grip on the finish. Not provençal style, not as grippy as Tavel. love it. I’ll be drinking (and selling) a lot of this this summer. 9 — 3 months ago

Maggie Harrison

Robert Hyde and A Villaine? gtfo. baked apple, a little melted plastic. werthers original. pithy finish high acid. 8 — 3 months ago