Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
clean, clear. orange, nectarine, cider. light, soft acid. gentle. — 4 months ago
2012 enjoyed on 4/23/24. floral, black olive, meat. tannins are very long. — 5 months ago
1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 5 months ago
60% Pinot Noir, 35% Trousseau, 5% Poulsard. bright bing cherry, dried red cherry. light. balanced — 2 months ago
daaaamnnn. matchstick, yellow pear- apricot. fruit is past ripeness turning to dried. tertiary aromas and flavors too. sweet pineapple wafts up thru the oxidative-ness. right on time, I wouldn’t wait any longer. 2018 vintage enjoyed 6/2024 — 2 months ago
savory, dried fruits, hint of tobacco, wax. grippy tannins, high acid. Complex, it is good. Trousseau challenges me. I wouldn’t drink on the casual but can’t deny that it’s good. — 2 months ago
2016 enjoyed on 4/23/24 needs more time, quite tight. sorry that I opened now, too soon. except that it was part of a baller PS/Syrah tasting — 5 months ago
2011 enjoyed 4/23/24. wow. lifted aromatics, floral, ripe fruit still. then meaty notes comes through. showing so great. — 5 months ago
Maggie Harrison
clear, warm red, clear rim. dried red cherry, dried cranberry, blue cheese (how to say you smell mold but in a good way?! umami!) cherry cola- Dr Pepper. 2022 enjoyed June 2024 — 2 months ago