Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
2016 enjoyed 7/5/19 — a month ago
Howell Mt fruit, this comes from Mike Dunn, son of Randy. Whole different varietal from what his dad does but similar in that he makes both a Napa valley floor/foot hills and a mountain fruit version. I prefer the Howell Mt but that’s my bias. Ripe Black fruits, black cherry, meaty, sage herbal notes, firm tannins but I bet that they’d open up with a little time open. Would love to grab a few to age. — 2 months ago
This was amazing. I’ve never had anything like it. The story told to me about this liquor is that the fruit comes from old old orchards on or near the Chave estate. Apricot trees used to be a big crop for the region a long time ago! this is a sublime drink — 2 months ago
sry expressive, camp fire, smokey, fat back, blackberry, even more bacon as it opens. Creamy palate, medium@plus acid, integrated tannins. — 2 months ago
white stone fruit, lemon rind, quiet nose. — 2 months ago