Maggie Harrison

9.5

whoa, floral, woodsy, pine sap, raspberry jelly. ripe on the palate. firm tannins. so pretty. could go another 5- maybe more. — 22 days ago

Maggie Harrison

8.3

dried red fruits, grapey, beaujolais, light, bing cherry, dry but juicy finish. moderate acid. low alc. — 22 days ago

Maggie Harrison

9.0

rocks, candied bacon, pure, precise. medium tannins, medium + acid. finessed. lovely. — a month ago

Maggie Harrison

8.5

lots of stoney, mineral quality. a bit meaty, purple fruits, black cherry. — a month ago

Maggie Harrison

7.3

corked but even so it tastes good! clearly not what it should be though. — 22 days ago

Maggie Harrison

8.3

100% nero d’avola 2017 enjoyed 4/21 ripe red cherry, raspberry, savory herbs. high acid, astringent. needs food. — 22 days ago

Maggie Harrison

8.4

2019 enjoyed 4/21. watermelon jolly ranchers, dry flowers. Malvasia, nerello...moscadello, cattarato. indigenous yeast. super low yield. unique, interesting. demands you attention otherwise you chug it and miss out. — 22 days ago

Maggie Harrison

8.4

2017 tasted 4/21. 100% Perricone. full, ripe black cherry, firm tannins, medium acid. I find it similar to Petit Verdot, only 13.5% alc. — 22 days ago

Maggie Harrison

9.6

Grecanico (Garganega) and Insolia. this wine is freaking amazing. 2014 enjoyed 4/21. butterscotchy, really hard to pinpoint specific flavors. it’s just damned good. — 22 days ago

Maggie Harrison

8.8

2015 earthy, savory, smokey. ripe bing cherry, mint? meaty. moderate + acid. medium tannins. — a month ago