Maggie Harrison

9.3

barnyard, wet forest, manure funk on the nose that stuck with it after an hour or so. but it’s still so good. I’m just a little thrown by the nose. yet it is very well balanced. 2012 was a balanced stone/sun vintage I believe. — 9 days ago

Maggie Harrison

8.9

still showing good amount of fruit although fading for sure. red cherry, dried raspberry. red floral. medium acid, long tannin. — a month ago

Maggie Harrison

9.1

pipe tobacco, roasted meat, new leather, — a month ago

Maggie Harrison

9.8

BANGING showing spot on. thoroughly enjoyed May 2019. there were sighs and moans around the table. f tasting notes until later. — 9 days ago

Maggie Harrison

8.5

slightly oxidized, maybe lost a little fruit. all orchard fruit. caramel apple
apple pie
partial malo
a little caramelly on finish
long gentle acid
spicy but not oaky
really nice — 16 days ago

Maggie Harrison

8.6

Maggie had this a month ago

Maggie Harrison

8.8

high aromatics
raspberry jam, black currant, bing cherry, ashy note, iron
-dried red fruit, cured meat, smoke,
-firm tannins
— 16 days ago

Maggie Harrison

9.5

peppermint menthol wow delicious
wow. long long spicey
kaffir lime, marjoram, cilantro
super long.
just beautiful — 16 days ago

Maggie Harrison

8.4

Maggie had this a month ago

Maggie Harrison

9.6

Maggie had this 2 months ago