Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — a day ago

Maggie Harrison

8.4

restrained. — a day ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 16 days ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — a day ago

Maggie Harrison

9.0

snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — a day ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — 3 months ago

Maggie Harrison

9.5

concentrated fruit that opens to savory olive meat port. — a day ago

Maggie Harrison

9.1

slamming. want to give it more years. — a day ago

Maggie Harrison

9.2

meaty, floral, garrigue, finessed, firm but open tannins. — a day ago

Maggie Harrison

8.9

unctuous but still lively, not fat- lively. meaty, blackberry, more minerals than expected. long tannins. wouldn’t be a wine that I would pick but I really enjoy it. — 3 months ago