Maggie Harrison

dry farmed, old vine. smoking good, elegant, balanced, white floral, clean. fresh, herbal, mineral. gorgeous. 10 — a day ago

Maggie Harrison

native yeast, a year on the less, spends a lot of time on the oak. 22 mos on oak? terrific nose, pretty. Bright up front but aged oak notes mid way. 7 — a day ago

Maggie Harrison

gorgeous. lean. minerally. white peach, orange blossom or white floral, lime. high acid, but of pithiness to finish. 9 — a day ago

Maggie Harrison

I think this is the last vintage before they sold. lemon curd, maybe past it’s prime- lots of oak on back end. sweet on finish. probably was good, not now. — a day ago

Maggie Harrison

full barrel fermented full malo. caramel. too much oak imo 5 — a day ago

Maggie Harrison

bio-d grown, native yeast, partially barrel fermented the. racked off to finish and age in cement. white stone fruits. slight creaminess, medium + acid. skin pithy on finish. 7 — a day ago

Maggie Harrison

sulfur at first, toasty, medium + acid. — a day ago

Maggie Harrison

Robert Hyde and A Villaine? gtfo. baked apple, a little melted plastic. werthers original. pithy finish high acid. 8 — a day ago

Maggie Harrison

Rich nose, hint of caramel, quite oaky. rich palate. It’s a balanced oakes chardonnay. 6 — a day ago

Maggie Harrison

85/12/3 merlot/cab sauv/cab franc. 75-80% new FR oak 18-24 mos. Lalande de Pomerol. cured meats, iron, red fruits, silky soft smooth, high acid, medium tannins, drinking pretty now but will def improve. a contemporary style. rate 7 — 2 days ago