Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
drinking Nebbiolo blanc. 85% nebbiolo, rossola nero. no oak. waxy, — 2 months ago
ripe, modern style- typical for Clerico. all in barrique which does show on nose. bold tannins and bold fruit. red, earth, leather. — 2 months ago
candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 22 days ago
underripe green fruit w/underlying floral notes. my first Armenian wine! — a month ago
cooked down raspberry, rich fruit ripe.. full. needs more time- will be fantastic in 5yrs. native yeast. — 2 months ago
rich aromatics, decadent. powerful, grippy, big juicy. tannins are firm but then open. dark. tobacco, coffee, meaty. — 22 days ago
lifted aromatics, dried cherries, dried violets, there is a lot of fruit — 2 months ago
Maggie Harrison
no oak!!! not a home’s favorite in the Pommard tasting group but I really like the fresh, snappy style. delicious. bright red fruits, high acid. — 22 days ago