Robert Stackowiak

9.7

Fragrance includes mushrooms. Fantastic balance with smooth Tannins at 12+ years old. February 2025. — 8 days ago

Robert Stackowiak

9.0

Black cherry, raspberry, with some Tannins. January 2025. — a month ago

Robert Stackowiak

9.3

A bit earthy with mushroom and dried cherries on the palate. The fruit comes through. Very nice with a sausage and mushroom pizza. January 2025. — a month ago

Robert Stackowiak

9.0

Good balance of lemon and oak on the palate. Good to drink now. February 2025. — 20 days ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — a month ago

Robert Stackowiak

9.3

Dry cherry on the palate. Great on its own or with chocolate. January 2025. — 2 months ago

Robert Stackowiak

9.4

Great balance. Subtle apple on the palate. Tiny bubbles as you would expect in a premium champagne. December 2024. — 2 months ago

Robert Stackowiak

9.0

Lemon and oak in balance, so best of California style (though not clean and fresh as you find in French style). At 5+ years old, will continue to age well though fine for drinking now. February 2025. — 21 days ago

Robert Stackowiak

9.1

With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — a month ago

Robert Stackowiak

9.0

A nice blend of Merlot (65 percent), Cabernet Sauvignon (20 percent), Carmenere and Cab Franc. Tannins are present but smoother. Good to drink now. January 2025. — 2 months ago