Ripe pear, spice, flowers and mint are nicely amplified. Initially it displays notes of wet stone, pretty flowers, and delicate fresh raspberry fruits. The palate has more tension and nerve that suggests this will take more time to open, but I love its racier feel. It is linear, though not without its fruit wrapped around its backbone of minerality and acidity. — a month ago
Buttered brioche on the nose, creamy palate, gentle acidity, hints of apple — 2 months ago
nose is aromatic with scented peony and red berries, followed by more red fruit, and delicate brioche on the palate with the mineral quality and touch of salinity — 3 days ago
Bright, airy and nicely lifted. It’s an especially floral, mid- weight expression of Pinot Noir. Crushed flowers, dried herbs, spice, cedar and tobacco — a month ago
strawberry jam, minerality and floral notes. Funky — a month ago
Honeydew and lemon on the nose, dry minerality and brioche on the palate, short aftertaste — 2 months ago
Creamy reminiscent of cremant, not sweet; lime and yeast on the palate, nose is funky — a month ago
Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. spicy notes in the finish — a month ago
Nose: fruity notes that lingerie, primarily red fruit and green notes. Mineral spicy notes (pink pepper). Palate: red fruit, fresh and vivacious; creamy mousse with fruity minerality, giving way to smoked and woody nuances — a month ago
Mackenzie Svee
Think crisp apricot, lemon zest, freshly cut grass & bruised raspberries on the nose, balanced by creamy bubbles and a rich, luscious mouthfeel. A touch of flint and smoke imparts a slight mineral edge, while the combination of fresh acid and creamy bubbles lift both the wine and the spirit. — 18 hours ago