marries textural richness with notable vibrancy. Lemon confit, mint, white pepper, tangerine peel and graphite lend energy
throughout. — 2 months ago
Pale gold color, the bubble is fine. Notes of white flowers on the nose and marked but delicate acidity on the palate. The wine is fresh and light — 2 months ago
aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish — 2 months ago
Fruity nose, sour and sweet on the tongue, sweet aftertaste. Cheap — 4 days ago
complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger’s 2014 Brut La Grande Annee is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that’s underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish — a month ago
nose is expressive of red fruits. The mouth is surprisingly greedy, with notes of white fruits and dried fruits. Then the finish is precise and pure with a nice touch of acidity and some very pleasant refreshing bitter notes — 2 months ago
Toasty and yeasty aromas dominate on the first nose, with swirling smoky intrigue. It's full and rich on the tongue, with grilled brioche and creamy intensity paired with bruised apple skin and mashed apple flesh. Custard and viennoiserie characters give weight and body, while the finish perks up with bitter nut skin and greengage freshness — 16 days ago
Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble texture and racy acidity on the palate. — 2 months ago
exquisite yeasty notes, wonderfully balanced. It presents a bright golden color with fine bubbles. The very light nose offers lovely aromas of baked pear, honey, grapefruit, toasted bread, and pastry. — 2 months ago
Mackenzie Svee
Honeydew and lemon on the nose, dry minerality and brioche on the palate, short aftertaste — 2 days ago