Intense red fruit aromas, a hint of cherry & fresh grapefruit, followed by a subtle velvety mouthful. — 2 months ago
aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 2 months ago
clementine, blood orange, grapefruit, pear, Gala apple, jasmine, honey, and brioche all wrapped up in a creamy mousse. This is basically citrus fruitcake in a flute — minus the regret — a month ago
bold fruitiness layered with spicy complexity, presenting an intense straw gold color with a hint of bronze and an elegant mousse — 2 months ago
aromas and flavors of green apple, citrus, pear, and white flowers. It has fine, persistent bubbles and a clean finish. — 2 months ago
rich nose with hints of butter, almond, and brioche, and a lively, elegant palate. — 2 months ago
Beautiful light yellow color. Notes of yellow fruit (like peach and fresh pear and apple) highlighted by lemon zest, dry honey, and quince (think of the quince paste you can pick up from the cheesemonger) transfer seamlessly from the aroma to the palate. Light toastiness accompanies the fruit, adding balance and richness—good volume and persistence with great finessed bubbles — 2 months ago
full, fruity, and ripe, with notes of apple, lime, orange zest, and a hint of toast. — 2 months ago
Mackenzie Svee
Fresh orchard fruit, brioche, chalky minerality, and a silky, vibrant texture. — 17 days ago