I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 20 days ago
wow. Wow. Wow. Stunning. Thick yet not heavy lime, lemon, pear, intertwined with minerals and lifted by perfectly integrated acidity. Leads with the lime, just beautiful wine. The texture and depth are impressive. I’ve been drinking 3 or 4 champagnes a week the past many weeks and this one leads the pack. Wow. — 25 days ago
Non dosage blanc de blanc aged 78 months on the lees, 2015 base, it’s a super racy citrus inflected champagne, delicious. — 22 days ago
Alan Weinberg
Alan had this 9 days ago