Dark brooding nose. On the palate deep and rich but not over roasted at all. Really lovely balance and intensity. A very polished wine. Hints of tobacco, cocoa, dark plum, dried herbs. Very good
Dark brooding nose. On the palate deep and rich but not over roasted at all. Really lovely balance and intensity. A very polished wine. Hints of tobacco, cocoa, dark plum, dried herbs. Very good
Jan 11th, 2021Showing meat and smoke hint of lavender with tremendous personality. Has plenty of runway and depth yet drinks really well right now.
Showing meat and smoke hint of lavender with tremendous personality. Has plenty of runway and depth yet drinks really well right now.
May 26th, 2020Speaks to me with total clarity and provides really nice smiles
Speaks to me with total clarity and provides really nice smiles
Sep 10th, 2019Boomer
5 people found it helpfulSep 17th, 2013Stunning depth and balance. Mulberry and cherry, crushed herbs and dried flowers. Fine grained tannins fantastic length. Damn.
Stunning depth and balance. Mulberry and cherry, crushed herbs and dried flowers. Fine grained tannins fantastic length. Damn.
2 people found it helpfulOct 3rd, 2015Smiling
1 person found it helpfulJun 15th, 2018Keep on smiling
1 person found it helpfulMar 11th, 2018Really starting to enter a great drinking window. Raspberry, herbs, spice, a touch of oak. This has the fruit and structure to age gracefully for a long time.
Really starting to enter a great drinking window. Raspberry, herbs, spice, a touch of oak. This has the fruit and structure to age gracefully for a long time.
1 person found it helpfulJan 29th, 2018Young but outstanding. No Brett. This will be even better in a few years.
Young but outstanding. No Brett. This will be even better in a few years.
1 person found it helpfulDec 26th, 2015Black cherry, almond and wet forest. Spectacular wine especially paired with braised short ribs. May I have another, please? 🍷🍷
Black cherry, almond and wet forest. Spectacular wine especially paired with braised short ribs. May I have another, please? 🍷🍷
Mar 3rd, 2017