Jakub Kalinowski

9.6

So young & very closed upon opening.
After 6h breathing this opens up, showing dusty blue & red fruit, fresh, juicy. But there’s also fresh herbs, Lavendel, pomegranate freshness and a pinch of orange peel spiciness. There’s also some mocha, dark chocolate. So enticing!
Amazing freshness & poise on the palate , tannins so polished & juicy, fresh & with great flow. But the depth & precision here are amazing! Wow! This is stunning. So complex & sophisticated but so drinkable at the same time.
What a wine! — 2 days ago

Ryan Guy

9.4

Pretty, rich dark fruits. Blueberry pie, bramble berry, maybe a touch stewed plums. Classic Rhone garrigue... Violets, wet stone, a unique soapy floral note. Palate reveals fresh red cherry, blueberry, raspberry and blackberry - this is like a farmers market berry stand. Layered with a touch of almound pastry. Clean finish with minerality and herbs. So solid and a great QPR from a classic producer. — 14 hours ago

Eric Stravitz

9.1

Lush, low acid, delicious. (2016 vintage) — 14 days ago

vinokeeno

9.4

2006 vintage. Yo ho yo ho mateys! Not the greatest SoRhô vintage but a fairly decent producer aboard. Overt fruit influence gonzo. Dark and dense with plenty of years on the plank. Spicy finish with a solid dose of tannins afoot. Bigger body than anticipated. Definitely not a lean machine at this point and closer to medium-hevvy bod. Think Deep Purple In Rock vs Machine Head. If you know, you know. Hope that helped. Maybe not. Regardless, phenomenal juice and worth a visit/voyage down the ole heavy metal pipeline. Watch out for those Jon Lord organ interludes. Aarrgh! 3.15.23. — 10 days ago

Scott E. Becker

9.0

[Tasted on March 24, 2023 at etc. restaurant in Nashville]

Raspberry and cherry fruit, with tea and stony minerality and a saline note on the finish. Floral wine with deep fruit flavors and mineral driven. — 3 days ago

Sipping Fine Wine

9.2

Blend of about 2/3 Grenache, with Syrah, Mourvèdre, and a mix of permitted varieties. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will continue to age. Outstanding! — a month ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Fourth Course
Quebecois Moulard Duck Breast
Charred ginger duck neck demi, rutabaga, sweet chili grilled bok choi — 16 days ago

Jason Brater

9.3

Absolutely delicious. Beautifully layered depth. In a great spot. — 2 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Anisman cassoulet, Yountville. Vintage? — 16 hours ago

romo

9.3

Guessed Pegau at 10 yrs. Brett and spice make nice. Look at that vintage! — 22 days ago