Pale golden hue with delicate, fine bubbles. Aromas of brioche, apple, and pear. On the palate, vibrant citrus, white floral, and toasty flavors are balanced and precise. The body is beautifully expressive—rich yet remarkably light. An elegant and refined champagne.
— 2 months ago
Jane had this 3 months ago
Jane had this a month ago
Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— a month ago
Jane had this 3 months ago
Jane had this 3 months ago
Jane had this a month ago
Light ruby color. Aromas of strawberry, cherry, and vanilla. The palate is smoky and spicy with fine tannins. The alcohol is a bit prominent. — a month ago
Deep purple in the glass, with aromas of dark cherry, vanilla, spices, and earthy notes. The palate reveals layers of oak and ripe red and blackberry fruits. Opulent, with a medium body and soft tannins, it embodies a New World style—a Pinot Noir for Cabernet lovers. The ABV is on the higher side, and it could benefit from additional aging. — 2 months ago
Jane Nuss
Medium gold. Aromas of green apple, peach, honey, petroleum, pineapple, and pear. The palate has notes of lemon, lime, and minerality, with a medium body and smooth texture. The acidity is high yet remarkably balanced. A bit tight at first, it opens up beautifully with air. Enjoyable now, but I’d love to see how it evolves over the next 5-10 years.
— 24 days ago