Easter wine. Location suppose to be good. nose was floral and mineral. palate is not as good — 2 months ago
Easter wine. Good nose. better than pavie — 2 months ago
Friend house warming. Recent discovery of cabernet blend in beechworth is pretty good. Vanilla and chalky mineral. Abit of white paper feel. there is also some blue fruit and floral taste like pomerol. Quite smooth and elegant but still got some background bitter taste. Plum sweet — a month ago
Easter wine. Wine of the easter trip. nose was floral and rhubarb. A bit sweet. after some decanting it has tea leaves flavor — 2 months ago
koreanbbq. might not be the best pairing but the nose of blue fruit is thete. no need to decant too long. the palate is mineral and stony but abit sour. raspberry n coulis. — a month ago
Easter wine. Worse of the batch. strong soy sauce — 2 months ago
Steven Lee
drank while in sg — 7 days ago