Giuseppe Nada
NADA Superiore Barbera d'Alba 2016
High acid, almost a citrus tang. Lovely fuchsia color. More complex than your average Barbera. — a month ago
with Ashley
Quinta Milú/ Viña Aguilera SL
Milú Ribera del Duero Tempranillo 2018
Started as an irredeemable funk exposé. Got better with air and a chillier temp. Nice fuchsia color. I would decant and wait 30+ minutes to drink. — a month ago
with Ashley
Testarossa
Doctor's Vineyard Pinot Noir 2013
This held up just fine for 7+ years. Decant to reduce the funk. Cherries, stewed fruit, all in balance. I promise to stop saying mean things about California Pinot for a while. — 22 days ago
with Ashley
Compañía de Vinos Telmo Rodríguez
Valderiz Ribera Del Duero 2016
Brian had this a month ago
Benanti
Rosso di Verzella Etna Rosso Nerello Blend 2016
Reminiscent of Valtellina. Light body with a touch of volcanic earthiness. I could drink this often. Would be good with poultry — 24 days ago
with Ashley
Brian Grech
Huge fan! — 10 days ago