Diego Conterno

Barolo Nebbiolo

9.14 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
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9.2

The 2017 Barolo is a very pretty, gracious Barolo that will drink well upon release. Aromatic and lifted, but with plenty of structure beneath, the 2017 is a great introduction to the estate's wines. Dried herbs, sweet pipe tobacco, cedar, mint and pine lend quite a bit of aromatic nuance to this expressive, mid-weight Barolo from Conterno. Terrific. (Antonio Galloni, Vinous, October 2021)

The 2017 Barolo is a very pretty, gracious Barolo that will drink well upon release. Aromatic and lifted, but with plenty of structure beneath, the 2017 is a great introduction to the estate's wines. Dried herbs, sweet pipe tobacco, cedar, mint and pine lend quite a bit of aromatic nuance to this expressive, mid-weight Barolo from Conterno. Terrific. (Antonio Galloni, Vinous, October 2021)

Nov 4th, 2021
Vasanth Balakrishnan

Classic, elegant #barolo from a famous producer family. Classic roses, tart cherry, dried herbs on the nose. Medium weight on palate, soprano acidity on palate - I’ll leave my other two bottles to age at least 5 years longer but this paired properly with a wild boar Bolognese pappardelle with mushrooms.

Classic, elegant #barolo from a famous producer family. Classic roses, tart cherry, dried herbs on the nose. Medium weight on palate, soprano acidity on palate - I’ll leave my other two bottles to age at least 5 years longer but this paired properly with a wild boar Bolognese pappardelle with mushrooms.

May 28th, 2023
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this a month ago

Joe had this a month ago

Mar 15th, 2024
Adam

Adam had this 2 months ago

Adam had this 2 months ago

Feb 17th, 2024