Gaja

DaGromis Barolo Nebbiolo

9.272 ratings
9.36 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.7

Amazing perfume. Tar and roses.

Amazing perfume. Tar and roses.

Oct 29th, 2017
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.8

Needs time but has the bones. #gaja #barolo #nebbiolo #italy #piedmont #ctbucklinwine

Needs time but has the bones. #gaja #barolo #nebbiolo #italy #piedmont #ctbucklinwine

Oct 23rd, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

Yes! Delicious

Yes! Delicious

Sep 22nd, 2016
Matthew Cohen

Nose it tobacco. Palate is licorice black cherry and spice. Excellent.

Nose it tobacco. Palate is licorice black cherry and spice. Excellent.

Nov 15th, 2018
Jwa-Min Nam

Solid classic Barolo. Good.

Solid classic Barolo. Good.

Sep 19th, 2018
Mick Farrell

Viva Hawaii! And Italia!!

Viva Hawaii! And Italia!!

Jul 10th, 2018
John Ruvolo

Washed down a porterhouse with this one. Very nice.

Washed down a porterhouse with this one. Very nice.

May 27th, 2018
O'Calla Joslyn

Leather, muted black cherry, dusty nose. Palate... subdued cherry, light tannins, so smooth. Beautiful.

Leather, muted black cherry, dusty nose. Palate... subdued cherry, light tannins, so smooth. Beautiful.

Mar 27th, 2018
Juan Del Pueblo

Maderas

Maderas

Mar 9th, 2018
Andrew Koss

Wow. This was fabulous now but it’s easy to see that it’ll be mind blowing in a few years. Still very soft on the palette right now but totally approachable and delicious with a nice steak.

Wow. This was fabulous now but it’s easy to see that it’ll be mind blowing in a few years. Still very soft on the palette right now but totally approachable and delicious with a nice steak.

Nov 23rd, 2017