Domaine de la Tour du Bon
Rêvolution Bandol Mourvedre 2013
Moose, I have that in my cellar, the 2013 and 2014. That is a beautiful wine. Quite ballsy ...it’s a Mourvèdre dominant blend from Provence.
Pauly, I had this one with you!!! At Cathy’s house in Como!!! Great drop!!!
Cruse Wine Co.
Monkey Jacket North Coast Red Blend 2017
How is it natural from others? No additives?
Shelly: Organically or biodynamically grown grapes, with or without certification.
Dry-farmed, low-yielding vineyards.
Hand-picked.
No added sugars, no cultivated (cultured) yeasts, no foreign bacteria.
No adjustments for acidity.
No additives for color, mouth-feel, minerality, etc.
No external flavor additives, including those derived from new oak barrels, staves, chips, or liquid extract.
Minimal or no fining or filtration.
No heavy manipulation, such as micro-oxygenation, reverse osmosis, spinning cone, cryoextraction.
Minimal or no added sulphites aka sulfites.
Dry-farmed, low-yielding vineyards.
Hand-picked.
No added sugars, no cultivated (cultured) yeasts, no foreign bacteria.
No adjustments for acidity.
No additives for color, mouth-feel, minerality, etc.
No external flavor additives, including those derived from new oak barrels, staves, chips, or liquid extract.
Minimal or no fining or filtration.
No heavy manipulation, such as micro-oxygenation, reverse osmosis, spinning cone, cryoextraction.
Minimal or no added sulphites aka sulfites.
Château Cheval Blanc
St. Émilion Red Bordeaux Blend 1981
Invite me next time!!! And how about drinking that at Born and Raised!
Let’s do it!
Game on, Show Pony!
Mick Farrell
Mick had this 5 days ago