Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend

9.3136 ratings
9.338 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Conrad Green

Quite dense and sticky. An almost syrupy blast of dark red fruit, with underlying dark blue fruit. Intense and loaded. Not sure about this stylistically but it certainly has presence.

Quite dense and sticky. An almost syrupy blast of dark red fruit, with underlying dark blue fruit. Intense and loaded. Not sure about this stylistically but it certainly has presence.

Apr 17th, 2019
Shawn R

En mag-a standout for me!

En mag-a standout for me!

Apr 29th, 2018
Brent Clayton

Lush ripe fruit, opaque, olive, spices, soy.

Lush ripe fruit, opaque, olive, spices, soy.

Apr 21st, 2018
Nick Apone

2000 vintage.

2000 vintage.

Sep 7th, 2017
Rafael Landestoy

What more can one say about Pavie? Amazing!

What more can one say about Pavie? Amazing!

May 21st, 2017
Gil Bauer

Nearly California but tips into Bordeaux. Great fruit but still showing serious tannin. Great now with food but will continue to improve.

Nearly California but tips into Bordeaux. Great fruit but still showing serious tannin. Great now with food but will continue to improve.

Mar 22nd, 2017
Jesse Fox

Fresh fruity wow!!!

Fresh fruity wow!!!

Nov 15th, 2016
Nico J. Snyman

Showing really well for the vintage, still has some intense fruit behind it, but taking on some great development all the same.

Showing really well for the vintage, still has some intense fruit behind it, but taking on some great development all the same.

Oct 10th, 2016
Nico J. Snyman

Finally this '00 is starting to give back, had it about 8 months ago & it was all primary fruit/oak-driven intensity, it's starting to show that great dark plum character mixed with dried black tea & dustiness, this ones going to improve for the next 10-15 years.

Finally this '00 is starting to give back, had it about 8 months ago & it was all primary fruit/oak-driven intensity, it's starting to show that great dark plum character mixed with dried black tea & dustiness, this ones going to improve for the next 10-15 years.

Aug 9th, 2016
Adam Jesberger

Unbelievable concentration of dark fruit, cassis and black berries. A subtle hint of brett, damp forest floor, spicy nutmeg and dark chocolate notes. Truffle and dried tarragon followed by a burnt, toasty vanilla oakiness. Beyond exceptional.

Unbelievable concentration of dark fruit, cassis and black berries. A subtle hint of brett, damp forest floor, spicy nutmeg and dark chocolate notes. Truffle and dried tarragon followed by a burnt, toasty vanilla oakiness. Beyond exceptional.

Jun 5th, 2016