Brent Clayton

9.1

Magnum. WKU Labor Day. — 19 days ago

Brent Clayton

9.5

Either this or the 1982 is the best wine Patrick Campbell ever made. Still opaque ruby, tons of fruit, great acidity, balanced tannins. Amazing! Sourced at Chambers NYC. — a month ago

Brent Clayton

8.8

Hmm, kind of a flat, hot mess in tonight’s lineup. Just too unbalanced and oaky. — a month ago

with Lyle and Robert

Brent Clayton

9.0

Dark ruby color. Fresh, fruity, hints of spice. Rich on the palate with oaky notes. Finish is a bit clipped but has some nice grip at the end. — a month ago

Brent Clayton

9.1

Wow! Deep citrus botrytis thing. Cool stuff. Orange blossom/peel/burnt and flowers and spice and acid. — 19 days ago

Brent Clayton

9.3

Wow. The biggest, deepest, most extracted wine of the night. Very dark ruby but still translucent. Much darker red cherry notes with hints of earth and spices. Rich on the palate. Short finish now as it’s young. Hints of oak on my last taste and clamping tannins. — a month ago

with Lyle and Robert

Brent Clayton

9.3

Dark translucent ruby color. Darker and more brooding than the Kapelle, but still has plenty of bright acidity and crunchy stem notes and red cherry fruit. Still a bit closed. Fantastic stuff! — a month ago

with Lyle and Robert

Brent Clayton

9.3

Finally they got me. A Carlisle I can appreciate. Huge boysenberry fruit, good acid, balanced. A little hot on the finish. — a month ago

Brent Clayton

9.0

Wow. Very impressive. Another one with translucent ruby color but dark and brooding earthy aromas. A little hint of coffee from toasty oak? That’s the only blemish. — a month ago

Brent Clayton

9.3

Bam! Another one that tastes like a crunchy Gevrey wine. Really amazing stuff.
— a month ago

with Lyle and Robert