Brent Clayton

9.7

Amaze balls. So young, still piney and cherry tart. Then expansive and ripe. — 17 days ago

Brent Clayton

9.1

#mag14 base wines. Awesome stuff. Toasty, crispy, bright. — 3 months ago

Brent Clayton

9.4

Wow. Still so youthful with red fruits on the palate. Amazing stuff. — 3 months ago

Brent Clayton

9.2

Vibrant acidity. Great fruit. Another taster described it more as ‘orange marmalade’ than red fruit. I think he was right on. Nice and probably at a plateau for at least another decade. — 3 months ago

Brent Clayton

9.0

Thought it was a 1er Cru Burg. Good stuff — 17 days ago

Brent Clayton

9.4

Intense white fruit, minerals. Amazing acidity. Awesome stuff! — 3 months ago

Brent Clayton

9.0

Solid and even youthful but unremarkable in a diverse lineup with Peking duck. Definitely lots of Primary fruit and rustic.
— 3 months ago

Brent Clayton

9.4

Whoever thought that chalk, clay, and limestone were good soils for Chardonnay in Champagne...is a fucking genius. Clean, lean, loaded with minerals, precise. Amazing juice. — 3 months ago

Brent Clayton

8.9

Not my style. Overrripe fruit. Unremarkable. — 3 months ago

Brent Clayton

9.0

Ripe, Primary. Not very descriptive. Overripe NoCal Syrah is definitely not my jam. More for the other fellas. A well made wine but not my style and I’d never buy it. — 3 months ago