Andrew Cullimore

9.3

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 3 days ago

Doug Powers

9.2

Dried redfruit aromas, cigar box, this seems mature, still shows lovely acidity which keeps it fresh, long finish, solid St. Emilion! — 20 days ago

with Jim

Maiki Machiela

9.1

Silky smooth with soft tannins. Raspberry and blueberry feel to the finish — 12 days ago

with Kim

Tracy Hall

9.5

Initially Raspberry tart and Brett in a good way. Cork is amazing! Rich thick chewy mouthfeel. Fruit and wood still very prominent and well integrated. Surprised this has really held up well. — 16 hours ago

Doug Powers

9.4

Sweet oak/sweet fruit aromas and flavors up front, this shows some remaining structure w/very good acidity that keeps it fresh, should develop further, my wife’s favorite (older) Bordeaux!! — 20 days ago

with Jim

Abe Froman

9.3

At Cosmo prof show try and poppy steak for the first time it’s good I like it  — 12 days ago

Brad Jensen

9.4

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — a month ago

Ron Siegel

9.4

Another great showing for this wine with its red & black fruits, cherry, berry, cassis, mocha, spice, damp earth, floral & tobacco notes. — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nice. Maybe a little too fruit forward? Vintage prob? Nose was 🔥. — 8 days ago

James Everhart

9.2

A little young and a little too much for the domestic spring lamb that we drink it with. Still, it was a treat. — 14 days ago