Willem Booij

9.5

Neus: Verleidelijke aroma’s van zwart fruit zoals cassis en zwarte kers, aangevuld met tonen van cederhout, sigarenkistje, en een vleugje chocolade.

@TheMillenRotterdam

Smaak: Vol en zijdezacht, met rijpe tannines die structuur en elegantie bieden. De smaken van pruim, truffel en kruiden zijn prachtig verweven met minerale accenten en subtiele houttonen.

Afdronk: Lang en gelaagd, met een aanhoudende frisheid en verfijnde tannines. — 7 days ago

Andrew McIntyre

9.4

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 12 days ago

Robert Ahlstrom

9.0

Inky and opaque ruby with dark red fruits on the palate, licorice, plumbs and dark cherries, fruit will continue to mellow as it ages. Solid right bank Bordeaux. — a day ago

Tomo F

10

Opened up after 4 hours of decanting. Dark ruby color even at the edge. Dark berries, leather, tobacco, wet autumn leaves. Full body with a long, well balanced finish. — 9 days ago

Nathan Renfro

9.9

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 8 days ago

Austin Blackwell

9.3

Heady aromas of dark fruits and graphite. Tannins are developing nicely and soft enough after a 2 hour decent to drink easily. — 8 days ago

Jane Nuss

9.3

Medium ruby with purple hues. Aromas of ripe blackberry, black cherry, and plum, with hints of vanilla, chocolate, and cedar. On the palate, fresh strawberry and raspberry with earthy undertones. Dry, with balanced acidity and medium tannins. A complex and versatile wine that pairs well with earthy mushroom dishes and foods with bright, acidic flavors.
— 6 days ago

Peter Chung

9.4

Picked up a 2012 at Wine House for $60 on 12/21/2024

One of the best wines I’ve tasted all year especially in the sub $100 price range

Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil — 8 days ago

Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — 17 days ago

Alvaro Bustillos

9.4

Cena navidad posacada mazf 3lt — 9 days ago