Damian

9.3

Pale gold color. On the nose apple, lemon pie, wet stone. Medium body. Dry. Creamy texture, mineral driven. Fermented in 75% steel tanks which and you can taste it. Long finish with taste of citrus, toast, grapefruit. I would like it more with more dosage. — 2 days ago

Damian

9.4

Deep ruby color. Red, blue fruit, med plus acidity, long finish — 2 months ago

Damian

9.4

Fresh but with some unexpected oxidative notes. Citrus, toast, white flowers, white pepper, stone fruit, precise and mineral driven — 2 months ago

Damian

9.0

Damian had this 15 days ago

Damian

9.1

Notes of lemon, sour, grapefruit. Light bread flavor. Simple yet refreshing — 23 days ago

Damian

9.4

Golden color, fine bubbles. Almond nougat, mandarin, sourdough, dry. Medium plus acidity — 2 months ago

Damian

9.5

Muted nose at the beginning. Don’t serve it in the ice bucket, this shines at slightly higher temp and after some time after opening. Golden color, lemon biscuit, honeycrisp apple, toasted almonds, opulent. — 2 months ago

Damian

9.2

Damian had this 15 days ago

Damian

9.4

First glass is fresh, driven by acidity, toast and orchard fruit. After some the acidity fades and gives way to creamy notes, caramel, hazelnut and honey. It also gave me a note of Werther’s Original candy. On the other hand the Chardonnay provides plenty of mineral and chalky notes. — a month ago

Damian

9.1

Golden copper color. Orchard fruit, citrus dry, precise, high acidity. Light toasty notes, not much fruit, lemon zest, rich — 2 months ago