Damian

9.4

Disgorged 03/23. Copper color. Intense flavor and smell of ripe apple, wild strawberry and sourdough. High acidity. Positively surprised. 0 dosage. — a month ago

Damian

9.3

Dark ruby color. Smell of ripe plum, spices. Crushed plum lead the palate, ripe berries jam with strong notion of pepper. It comes pretty hot at almost 16% and you can taste it. — 2 months ago

Damian

9.2

Much better on day 2. Citrus and lots of tropical fruit — 2 months ago

Damian

9.0

Damian had this 2 months ago

Damian

9.8

Great champagne, opens with plenty of fruit, apple, pear, mandarin and citrus. Amazing texture, perfect acidity and a long finish that you can taste well after you finish the bottle. Precise and complex. — a month ago

Damian

9.4

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 2 months ago

Damian

9.2

Notes of wild strawberry, red fruit macaron. Reductive, precise, dry and fresh — 2 months ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — a month ago

Damian

9.3

Pale gold color. On the nose apple, lemon pie, wet stone. Medium body. Dry. Creamy texture, mineral driven. Fermented in 75% steel tanks which and you can taste it. Long finish with taste of citrus, toast, grapefruit. I would like it more with more dosage. — 2 months ago

Damian

9.2

A smell of toast right after opening. Medium body, lively acidity, apples, grapefruit, marzipan — 2 months ago