Conrad Green

9.6

Gorgeous soft cherry, dried herbs hints of marzipan and tobacco, This is a gorgeous supple soft midpalate. Long and subtle. Just delicious. — 3 days ago

with Walker, David and 1 other

GaryWEdwards

9.6

Comment later. Magic! — 11 days ago

Joe DAscoli

9.2

Good but not great. Drink up! — 23 days ago

Ganesh

9.5

Complex and smoooooth. Planned to drink half the bottle with the wife. Ended up drinking the whole thing! — 5 days ago

Iwan

9.2

I don’t quite understand the need to blend international varietals with Nebbiolo but lonely nonetheless. — a month ago

Cathy Levy

9.3

Classic Nebbiolo… Leggy and Lovely. Beautifully balanced. Thoroughly enjoyed with a steak. — 22 days ago

John DeCarlis

9.3

Wow, this is why we love Brunello… — a month ago

Jason Schieffer

9.2

Good flavor, similar to a Pinot Noir — 7 days ago

Pooneet K

9.3

We have been lucky to enjoy a few various bottles of 1997 Gaja and other than the Costa Russi this bottle may be our favorite. Opened 6 hours before, and then decanted 2 hours. Drinking absolutely wonderfully. On cork pop was a bit worried the barnyard characteristics would overwhelm but they balanced out with a bit of time and this really sings. Great fruit, great acid balance, tannins are quite integrated but still there to stand up to a dry aged strip steak on the grill. Really nice. — 23 days ago

yan ho

9.3

ct with Yan Parents, Lam, 4.18.22 — a month ago