Loved the Gaja amidst this nice lineup. It was tar and roses. Biggest of the bunch in flavor and the oldest at same time. The Conterno changed a lot in the glass. Started out tasting like it was nearly over the hill. Quickly climbed back to a very enjoyable wine and then dipped down again pretty quickly all within a couple of hours. The Vietti duo was spectacular and even better the next day. Preferred Ravera as it’s taste matched the powerful aromatics whereas the Lazzaritos flavor was a bit subdued in comparison. Nitpicking to be sure. Can’t wait to have these again after some age. — a day ago
Выпито в Пересмешнике с А. Болдырева 06.05.19. Лучший барбареско на планете. Мягкое и нежное неббиоло. Декантировали 20 минут - надо бы больше. Друг рядом - это здорово, но настроение хуже некуда - хваленый regirafenib Свете не помог. Едем в Израиль - последняя надежда. — 16 days ago
This is, far and away, my favorite Italian white. I can only find it in a couple of places where I live, but I am always happy when I do. It’s like the angel dancing on the head of a pin with its perfect balance of fruit and acidity with the richness of maple and vanilla underneath. It’s simply extraordinary and, though not inexpensive, worth every penny. An unvarnished delight. — 20 days ago
Stef: Be *reasonable* tonight, please.
Me: ¯\_(ツ)_/¯ — 9 hours ago
Crisp, bright and refreshing. Went great with Beth’s grilled whole Branzino! — 21 days ago