C Burwell

9.5

about as good as it gets — 10 days ago

Carlo Maria Rossotto

10

A tribute to the best grappa ever distilled. Gaja Castello di Barbaresco before the centuries old equipment was dismantled. Must have been circa 1985 — a month ago

Raun Kupiec

9.0

Unfortunately every review before mine except maybe the one that says “smooth” is reviewing the red wine, not the grappa. This is not the Promis red wine, people. It’s a clear grappa made from the Promis must. This is smooth, much less floral and sharper than the Darmagi. More buttery and oaky. — 2 months ago

vinokeeno

9.3

2019 vintage. Tight af. So much promise...5.12.23. — a month ago

Mark Rosse

9.5

Absolutely delicious. Umami, tar, dried herbs and soy. In top form for an hour — 2 months ago

Pooneet K

9.3

Absolutely wonderful. Lots of sediment and a medicinal note on cork pop which faded with a 2 hour decant which I recommend. Excellent with a lovely grilled ribeye to kick off grilling season. — 2 months ago

Louis Martin

9.0

Chocolate and coffee notes, semi-sour aftertaste, paired well with a lean venison entree. — 3 months ago

Juan Pablo Perez

9.2

Nariz: mora, arandano, ciruela, cassis, vainilla. Aun aromas primarios.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+.

Joven aun. Muy bueno. — a month ago

Daron Watson

9.5

The 2015 Gaja #Barolo Conteisa might be one of the most elegant and graceful examples of Barolo I’ve tasted ~ from the moment of pulling the cork red cherry & strawberry, roses, potpourri & tar leapt out ~ a silky version of the same poured & though paired w wild mushroom bechamel lasagna & truffle fries the wine actually showed best on its own — 2 months ago

Marcel Van Duinen

9.2

Ondank de lichte kurk in geur en smaak een mooie wijn. Geur is op en top een Bordeaux op leeftijd, maar in de mond direct tonen van kersen, mooie zuren. Weinig tannines. — 3 months ago