A tribute to the best grappa ever distilled. Gaja Castello di Barbaresco before the centuries old equipment was dismantled. Must have been circa 1985 — a month ago
Unfortunately every review before mine except maybe the one that says “smooth” is reviewing the red wine, not the grappa. This is not the Promis red wine, people. It’s a clear grappa made from the Promis must. This is smooth, much less floral and sharper than the Darmagi. More buttery and oaky. — 2 months ago
Chocolate and coffee notes, semi-sour aftertaste, paired well with a lean venison entree. — 3 months ago
The 2015 Gaja #Barolo Conteisa might be one of the most elegant and graceful examples of Barolo I’ve tasted ~ from the moment of pulling the cork red cherry & strawberry, roses, potpourri & tar leapt out ~ a silky version of the same poured & though paired w wild mushroom bechamel lasagna & truffle fries the wine actually showed best on its own — 2 months ago
Ondank de lichte kurk in geur en smaak een mooie wijn. Geur is op en top een Bordeaux op leeftijd, maar in de mond direct tonen van kersen, mooie zuren. Weinig tannines. — 3 months ago
C Burwell
about as good as it gets — 10 days ago