Gaja

Sito Moresco Langhe Nebbiolo Blend

9.089 ratings
9.115 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Goose, Veal, Game
Top Notes For
Sipping Fine Wine

Ruby with aromas of fresh red berry fruits, floral and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long, ending with earthy smoky minerality. Nice now but will age well. Tasting Sample. Nice!!

Ruby with aromas of fresh red berry fruits, floral and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long, ending with earthy smoky minerality. Nice now but will age well. Tasting Sample. Nice!!

May 19th, 2020
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I found it enjoyable but too forced and ripe and showy. #nebbioloblend #piedmont

I found it enjoyable but too forced and ripe and showy. #nebbioloblend #piedmont

1 person found it helpfulApr 20th, 2016
Rafael Landestoy

Needs time in the decanter. Restaurant buy so only had a little bit of time to allow some air to get in there. By the half way portion of our meal it really opened up and softened up.

Needs time in the decanter. Restaurant buy so only had a little bit of time to allow some air to get in there. By the half way portion of our meal it really opened up and softened up.

1 person found it helpfulMar 6th, 2016
Web Bond

Ripe, oaky, extracted.

Ripe, oaky, extracted.

1 person found it helpfulAug 29th, 2015
Lance E. Farman

Italy for the win

Italy for the win

Apr 6th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Magnificat 2016

Magnificat 2016

Jul 9th, 2016
Jim McCusker

Brilliant.

Brilliant.

Jul 17th, 2019
Eric Godin

A quite co plex and well integrated nose. Jammy raspberries and black cherry with a little wet fur and a bit of smoke.
Again on the pallatte just beautifully integrated with bright cherry, raspberry a bit of that wet fur and slowly finishes to a bit of cocoa and brandied berries. Fun wine. Wouldn't pay the restaurant pricetag of 220 any day.

A quite co plex and well integrated nose. Jammy raspberries and black cherry with a little wet fur and a bit of smoke.
Again on the pallatte just beautifully integrated with bright cherry, raspberry a bit of that wet fur and slowly finishes to a bit of cocoa and brandied berries. Fun wine. Wouldn't pay the restaurant pricetag of 220 any day.

Feb 20th, 2018
Juan Pablo Perez

Nariz: cereza, rosas, cuero, cassis

Boca: Seco, Tanino M+, Acidez M, Alcohol M+. Concentrado.

Buen vino, aun un poco cerrado.

(V Suarez)

Nariz: cereza, rosas, cuero, cassis

Boca: Seco, Tanino M+, Acidez M, Alcohol M+. Concentrado.

Buen vino, aun un poco cerrado.

(V Suarez)

Feb 8th, 2018