Gaja
Sito Moresco Langhe Nebbiolo Blend
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Ruby with aromas of fresh red berry fruits, floral and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long, ending with earthy smoky minerality. Nice now but will age well. Tasting Sample. Nice!!
Ruby with aromas of fresh red berry fruits, floral and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long, ending with earthy smoky minerality. Nice now but will age well. Tasting Sample. Nice!!
May 19th, 2020
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I found it enjoyable but too forced and ripe and showy. #nebbioloblend #piedmont
I found it enjoyable but too forced and ripe and showy. #nebbioloblend #piedmont
1 person found it helpfulApr 20th, 2016
Needs time in the decanter. Restaurant buy so only had a little bit of time to allow some air to get in there. By the half way portion of our meal it really opened up and softened up.
Needs time in the decanter. Restaurant buy so only had a little bit of time to allow some air to get in there. By the half way portion of our meal it really opened up and softened up.
1 person found it helpfulMar 6th, 2016
A quite co plex and well integrated nose. Jammy raspberries and black cherry with a little wet fur and a bit of smoke.
Again on the pallatte just beautifully integrated with bright cherry, raspberry a bit of that wet fur and slowly finishes to a bit of cocoa and brandied berries. Fun wine. Wouldn't pay the restaurant pricetag of 220 any day.
A quite co plex and well integrated nose. Jammy raspberries and black cherry with a little wet fur and a bit of smoke.
Again on the pallatte just beautifully integrated with bright cherry, raspberry a bit of that wet fur and slowly finishes to a bit of cocoa and brandied berries. Fun wine. Wouldn't pay the restaurant pricetag of 220 any day.