LM Segal

9.4

Best young Barolo I’ve had in a long time while ticking all the requisite boxes: tar, check; roses, check; supple red fruit, you bet. Want to see how this ages, but for now a true PnP. — 20 hours ago

Joe Gillies

9.4

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha — 5 days ago

Matt Sterr

9.1

Nice core of dusty dried cherry. Good value here as it sits around $20 on the shelf. — a day ago

Severn Goodwin

9.0

Juicy cherry fruit, but just a touch of heat (alcohol) on the nose. — 5 days ago

John Van Trijp

9.4

World greatest Chardonnay blind tasting — 6 days ago

Manny Abascal

9.6

Brilliant wine. Had this 5 years ago and it tasted like a Zinfandel. Today it was all Nebbiolo. Woody notes at first then opened up to young, racy, red and blue fruit, power and elegance combination. Last bottle, should have waited 5 more years. — 21 days ago

Hernan Hernandez

9.5

Strawberry, raspberry, medium tannins, balanced acidity. Some baking flavors. I love this! This wine went perfect with spaghetti and meatballs. — 10 days ago

Peter Sultan

8.9

Thanksgiving 2: Bringing in da funk w some brett on dem Nebbiolo, thought very good- & unexpected — 13 days ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Уже развитой букет ароматов сухих чёрных ягод, крем де кассис, макового зерна и лайковой кожи. Тельное с высокой кислотностью и приятные, зрелые, бархатистые танины. Хорошее, зрелое каберне. (02.11.2019) #dfwe2019 — 14 hours ago

David D

9.1

Nice lush tannins, maybe not as light as previous vintages? Blackberry, graphite, light leather, the usual tar & dried roses, damp earth, touch of oak. From Glass Half Full (Provincetown) — 9 days ago