Jean-Francois Pelletier

9.4

Wow. Very dense and opaque garnet color. Complex nose of black cherry, oak, leather, bell pepper and overall an earthy quality. Full body, balanced and opulent, with a very long finish. Absolutely delicious. — 7 days ago

with Chris

GabWine

9.0

Color : Red
Wine estate : GAJA
Designation : Piemonte
Name : Barbaresco
Country : Italy
Vivino : 4.5/5
Note : Incredible house of Piemonte, this Barbaresco is superb and deserves to be drunk after several years in cellar. This vintage 2013 is superb but remains too young for my taste. A red robe with reflections of clarity. A floral nose that is accompanied by a taste of complexity and freshness. The taste is deep, notes of red fruits, a roundness of tannins with a rather short length. Always a safe bet who must give himself a wait before tasting. — 12 days ago

Russ Kujan

9.1

You should want to try this. If you are a casual wine imbiber, you may have never had anything like this. First, great bottle and label, do not use chill this too much. I enjoyed this at 64-65 degrees or warmer, but not as much closer to 55 degrees. Fizzy, but less after as it opened. Juicy fruit — raspberry, stone fruits — plum and cherries , strawberries, but distinct tannin when chilled. Tannin disappears as it warms. You’ll be disappointed when the bottle is empty. G. D. Vajra makes lovely wines. Meant to mimic wines of the 18th century. — 13 days ago

James Forsyth

9.2

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 9 days ago

Anthony Lombardi

9.1

2013 Vietti Perbacco and Doom...also pizza, MM Food... — 3 days ago

Susan Neil

9.1

Tawny garnet, lighter bodied, aromas of clay, rose, tastes of tart cherry and White pepper. Well structured acidity/tannins, a lot of flavor, good with summer grilled foods. — 7 hours ago

Keith Crump

9.2

A powerful wine great acidity and tannic structure roses and briars made from Barolo Nebbiolo I will have search for more wines from this producer and let them age — 9 days ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

While I preferred the leaner 2014 vintage, this is still impressive. Still locked in, so better wait until 2020+ — 5 days ago

Ron from VA

9.0

I’m always amazed at what I missing by not including Italian blends into my life. $16 of pizzaz! Anything with a touch of Nebbiolo gets my attention ;) love the floral and spice dance from a medium weight mid-week bargain — a day ago

Maxwell Andrle

8.9

Young and intense. Needs time. If you want to drink it now, decant. Was better 2nd and 3rd day after opening. Has potential for higher score with age. — 3 days ago