Lars Fasel

8.9

$12.50? Absurd steal. Price made me buy it to see how bad it would be. Really solid. Ripe pear, apricot, bit of that parmigiano cheese rind, lemon custard, and honeysuckle. — 3 days ago

Brendan Baker

9.0

Blueberry, cherry pit, slight effervescence, some funk, med + acid — 13 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Cherry pie. Light and lovely. Happy wine. Light body. — 14 days ago

Bart Bartlett

9.0

Big fruit notes to start...tart strawberry that gives way to a dry, earthy middle and a subtle metallic finish. — 2 days ago

with Jennifer

Freek Welter

9.3

93+ In a great spot, entering its drinking window! Could gaan another point in the near future! — 7 days ago

Guillermo Gonzalez

9.0

Cofermented Nebbiolo and arneis. Red fruits, bit of potted soil, faint effervescence. Piedmontese beaujolais?! Perfect chilled with sausage and pepper pizza. Thanks to the Vicia team for the new wine shop. — 5 days ago

Paula Strebig

9.1

Lighter body than we expected. Subtle nose. Plum and red fruit on the fore pallet. Soft tannins with occasional hint of cocoa. (Grilled steak, baked potatoes, garden fresh asparagus- Paula’s birthday dinner on the lanai) — 11 days ago

with Tim

Steven Beishuizen

8.9

Seven years after the vintage... On the nose, this one is red and black fruit, but also sweaty sausage roll and maybe synthetic liquid smoke... On the palate, red current and some raspberry... Bright acidity, decent body, and soft tannin... Not a ton of depth and I wasn't enamored with the first sip, but a fine second glass here, and that sausage roll note really came around to something charming. — 9 days ago

with Anita

Chris Haywood

10

Pineapple bomb. Mostly a chardonnay blend but I placed this as new world riesling blind! It's really quite amazing bbq juice though. — 5 days ago

Tracy Hall

9.1

Most definitely a food wine. Florals, peach and rich mouthfeel. Not overbearing. Seems to compliment everything. NBI — 20 days ago