Mike Evans

9.3

Vibrant dark fruit with licorice and a dollop of flowers and tar, intense but balanced with plenty of fine tannin for support. Excellent in a totally different style from the 1997 Giacosa Santo Stefano tasted with it and more lively and nuanced than the 2000 Costa Russi. — 4 days ago

Ron Siegel

9.5

This tasted like a 10 yr old wine so youthful & structured. Lots of dark fruits, spice, leather & tobacco. — 16 days ago

Joe Christenson

8.9

Raspberry, rose water, some leather and tobacco notes. Nice terroir and good acid balance makes for a great food pairing — rich pasta and pork dishes would pair nicely. — 10 days ago

Jason Keefer

9.1

Light but complex, refreshing dark fruitiness coupled with earthy tobacco! Great balance! — 5 days ago

Matthew Cohen

9.3

All of the fun fruit you expect from Italian whites. A slap of minerality. Nutty. A kiss of honey. Lovely finish. Very juicy. So well made. Sort of a bright, mineral meursault made in Italy. Fantastic. The finish is poetry. Bought from Fass selections. — 11 days ago

with Lyle

Jordan Wardlaw

9.2

Hard to imagine a more lovely Langhe Nebbiolo. This is a food wine without a doubt; particularly lean, fresh and sculpted for the vintage. — 13 days ago

Tim L

8.9

Piedmont drinkability! Light tannin, medium bodied, deep red-violet...dry with dark fruit, nice palate and finish. — 8 days ago

Andrew Lohse

8.9

Bright red cherry. Extremely bright, persistent style. — 5 days ago

J. Kim

9.0

The approach is conservative and conventional, but the aroma has a genuine Piedmont character and the body has the density and weight. Old-school but cleaner and smarter than many traditionalists. Bit rough-edged and not as refined and restrained as his Barolos, but much better than most Langhe Nebbiolo's and as good as most other producers's Barolo's. — 7 days ago

Fredybeans

9.5

Robe noire
Nez réglisse cendré fruit noir mentholé fin
Bouche fraîche pleine avec une belle délicatesse
Très long sur la réglisse et des notes de sous bois
Superbe un des meilleurs bu absolument pas étouffé par le bois 👍👍👍 — 22 days ago

with El