

Powdery that turns to creamy and quickly leaves cherry with a nice dry finish. Dark in color and complex in taste. Slight brine with an astringent aftertaste — 7 days ago
Anise and plummy with some earthiness…so good! — 5 days ago
New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 7 days ago

Drinking in 2025. At peak or just past with minimal tannins but nice acidity still present for a nice juicy mouth feel. Subtle cherry, herbs and cedar with earthy overtones. Pleasant medium length finish that gradually fades. — 13 days ago
Jay Kline

Opened several hours prior to service, the 2007 pours a deep, ruby/purple color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated bramble berries, strawberry, dried red flowers, garrigue, anise, leather, dried herbs and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This is anything but tired and far from overblown. I’ve been surprised by a number of 2007 CdP’s lately. They have showed better balance than I expected and this one is wonderfully balanced. Drink now through 2037. — 3 days ago