David Peifer

9.2

A nice earthy Pinot. — 20 days ago

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — a month ago

David Peifer

9.4

This one cellar’d so very nicely. Lots of dark plum and cherry and oak and chocolate and delicious.  — a month ago

David Peifer

9.0

Not as floral as I recall but perhaps that’s the cellared age. It’s mellowed. Honey suckle and lemon rind notes. — 2 months ago

David Peifer

9.7

Dark fruit of cherry, oak and plum-raisin. This 23 year cellared table red blend is exceptional. A cola flavor on the palate and nose. Leather toast. Silky, supple and creamy—followed by tannins and an alcohol bite on the tongue and gums. Really enjoying the complexity. — a month ago

David Peifer

9.2

Still good. Still calms the fire heat of spicy food. — a month ago

David Peifer

David had this 2 months ago

David Peifer

9.0

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — a month ago

David Peifer

8.4

Not bad for a cheap bottle from Trader Joe’s Very light, more than a touch of sweetness and little citrus twang  — a month ago

David Peifer

9.1

Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — a month ago