David Peifer

9.1

Paired beautifully with short ribs — 5 days ago

David Peifer

9.4

Thanksgiving — 13 days ago

David Peifer

9.2

A nice earthy Pinot. — 2 months ago

David Peifer

8.9

Very fruit forward. On the verge of port. — 5 days ago

David Peifer

8.8

David had this 24 days ago

David Peifer

9.5

David had this a month ago

David Peifer

9.0

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — 3 months ago

David Peifer

9.4

David had this 6 days ago

David Peifer

9.7

This Barbera was one of the best I’ve ever had when we bought it over a decade ago. Having been cellared for almost 20 years, I was skeptical of its quality. It tastes amazing with age. Lots of dark berry fruits, raisins, strawberry-rhubarb notes. Fabulous.  — 10 days ago

David Peifer

9.7

Dark fruit of cherry, oak and plum-raisin. This 23 year cellared table red blend is exceptional. A cola flavor on the palate and nose. Leather toast. Silky, supple and creamy—followed by tannins and an alcohol bite on the tongue and gums. Really enjoying the complexity. — 2 months ago