David Peifer

8.8

David had this 9 days ago

David Peifer

9.4

2008 vintage enjoyed ever so much with homemade star anise pork belly. Great fruit and cherry flavor with a velvety finish. Definitely aged well. — a month ago

David Peifer

9.2

Nice white flower with butter caramel oak finish. Paired nicely with crabcakes on New Year’s Eve.  — 3 months ago

David Peifer

8.6

David had this 9 days ago

David Peifer

9.4

Velvety delicious refined Perfect Pinot that paired so nicely with some star anise pork belly. — a month ago

David Peifer

8.9

Opened and decanted. Tasting earth, leather oak on the finish. Dark fruit up front. Nice but wish the toasted oak was tamed a bit. — 3 months ago

David Peifer

9.5

About to open our 25 year old Mumm DVX Rosé champagne. — 3 months ago

David Peifer

9.0

David had this 23 days ago

David Peifer

6.4

Despite being cellared properly , we had to turn this one into vinegar after opening it. Super bummer.  — 2 months ago

David Peifer

9.4

Great cab. Not too strong of tannins, dark fruit plum and cocoa. Paired nicely with Filet mignon and spicy sausage bean soup — 3 months ago