David Peifer

9.4

The OG “Original Girard” wine I fell in love with. The best wine they make in my opinion. Great sweet petite grape. — 20 minutes ago

David Peifer

9.6

Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 19 days ago

David Peifer

9.7

Opened the 2010 Relic Pinot Noir for my birthday. It was 1 of 4 wines opened. This wine we paired with a star Anise infused pork belly. O. M. G. This was the perfect pairing. The dark cherry fruit with chocolate overtones complimented by the subtle oak…WOW! I was a little worried since it was laid down for 15 years, but it was delightful. — 25 days ago

David Peifer

9.2

Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — a day ago

David Peifer

8.9

David had this 19 days ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 25 days ago

David Peifer

9.2

David had this 10 days ago

David Peifer

9.1

Enjoy the creme brûlée finish! — 17 days ago

David Peifer

David had this 24 days ago

David Peifer

9.4

One of my top “go to” rosè’s. A subtle hint of fruit and minerality. Very delicate citrus notes. — a month ago