Paired wonderfully with poached salmon with fennel and dill.  — 18 days ago
David had this 3 months ago
Very interesting and smoky. — 4 months ago
It’s been laid down in the cellar for a LONG time. Velvet smooth wonderful port in every way!! — 18 days ago
Berry, cedar mushroom, slightly herbaceous. Paired wonderfully with beef short ribs.  — 18 days ago
David had this 3 months ago
One of my favorite Merlots from one of my favorite wineries. Paired with Pork Ragu. Dark Fruit • Cherry • Black Pepper • Oak — 18 days ago
David had this a month ago
Very fruit forward with oak and leather notes and cocoa  — 2 months ago
David Peifer
Creamy mouthfeel with tart lemon bite followed by herbaceous notes, finishing refreshing and lasting — 13 days ago