David Peifer

8.9

Lime citrus on slightly ripened strawberries, and white blossoms.  — 8 hours ago

David Peifer

8.9

Stone fruity and crisp when chilled. After sitting in the glass for a while it changes to… — 23 days ago

David Peifer

9.3

Yellow cherry, white flower blossom, cranberry citrus bite in a creamy full-bodied Rosè — a month ago

David Peifer

9.2

Great fruit — 6 days ago

David Peifer

8.9

Part fruity strawberry rosè; part Pinot Noir with a hint of olive. A bold Rosè that can stand up to burgers or pair with a nice light sheep cheese. — 22 days ago

David Peifer

9.1

French oak, creamy egg whites, heavy on the alcohol—held up after pre dinner cocktails. Paired so lovely with seafood pasta and seared scallops. — a month ago

David Peifer

9.3

David had this 10 days ago

David Peifer

9.3

This vintage offers both a nice fruity sweetness with some honeysuckle, lychee, fruit, white peach and yellow cherry. And also has that nice crisp ocean breeze. Some strawberry on the finish  — 18 days ago

David Peifer

9.0

A nice creamy rosè. Slight sweet-fruit but more floral and citrus. — 25 days ago

David Peifer

9.3

Next week in the Vertical tasting, we opened and decanted the 2002. So silky-soft, supple and almost pillowy—then the plum raisin. About 30 seconds later, the tannins kick in. Mouth puckers. For a moment. Then, everything opens back up to young raisin, dark chocolate and cherry…back to the raisins and settling on a leather taste asking for another sip. Side note: the barnyard smell is real when first poured but it opens up). And after a couple days it has a slight dried apricot and lemon profile. — a month ago