Was really looking forward to this one. Unfortunately, it was completely corked. — 16 days ago
David had this 2 months ago
2008 vintage enjoyed ever so much with homemade star anise pork belly. Great fruit and cherry flavor with a velvety finish. Definitely aged well. — 2 months ago
Opened the 2010 Relic Pinot Noir for my birthday. It was 1 of 4 wines opened. This wine we paired with a star Anise infused pork belly. O. M. G. This was the perfect pairing. The dark cherry fruit with chocolate overtones complimented by the subtle oak…WOW! I was a little worried since it was laid down for 15 years, but it was delightful. — 5 days ago
David had this a month ago
David had this 2 months ago
One of my top “go to” rosè’s. A subtle hint of fruit and minerality. Very delicate citrus notes. — 7 days ago
Initial opening was very fruit forward. After a couple days it was more oaky. Worked out perfectly with our food pairing. Thanks Jeff. — 18 days ago
David had this 2 months ago
David Peifer
David had this 4 days ago