Opened and poured into a decanter about an hour prior to service. The 2005 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: black and red brambles, cassis, tobacco, green pepper, graphite, espresso, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. For what it’s worth, there were a number of nice wines at the table and I kept coming back to this which, now that I think about it, also Léoville-Poyferré seems to always deliver more than expected. The 2005 is in the zone and I don’t expect it fall off anytime soon. Drink through 2045. — 5 days ago
Really good. Had at Victoria's New years dinner with filet mignon. — 13 days ago
Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — a month ago
What a wonderful mencia varietal, balanced and bright red, tint of strawberry, raspberry, pomegranate, baking spice, pepper and licorice. I love it!!! — a month ago
So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — 13 days ago
Ron Siegel
Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 23 days ago