Pepper & Spice

Thierry Allemand

Chaillot Cornas Syrah 2011

This was elegant & floral showing red & dark cherry, berry fruit, olive, pepper, soy, spice & violet — 9 days ago

Tom, Dave and 9 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2012

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 23 days ago

Tom, Shay and 10 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend

Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — a day ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1978

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 2 months ago

Tom, Somm and 11 others liked this

Domaine Auguste Clape

Cornas Syrah 2011

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 16 days ago

Deborah, Ira and 7 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — 23 days ago

Bex GreenMajor-General Sir William Biddles CurranDavid Schachter
with Bex, Major-General and 1 other
Mario, Shay and 12 others liked this

Sogrape Vinhos

Silk & Spice Touriga Nacional-Alicante Bouschet Blend 2022

K L
8.9

Good not great. Spicy. Ridgewood wine store Portugal rec. very affordable. Headache inducing? Wouldn’t get again. — a month ago

Matt Dill
with Matt

Alain Graillot

Crozes-Hermitage Syrah 2013

This vintage is still youthful with dark fruits, spice, meat, olive & floral notes — 6 days ago

Tom, Shay and 4 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy.
— a day ago

Rob, Vanessa and 10 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM!
— a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 18 others liked this
Paul T HB

Paul T HB

Only about 10-15 years too soon