Produttori del Barbaresco

Barbaresco Nebbiolo

9.051 ratings
9.35 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Chris MacLean

Good setting for this gem.

Good setting for this gem.

Jul 22nd, 2020
Shengli Hu

Lifted aromas of rose water, savory mushroom, fresh and juicy raspberry and strawberry, prune, clove, stem, spearmint, and citrus oil the nose. Uber tart tomato, sour cherry, leather, tar, and mint on the palate. High acidity, long finish. Tight tannins.

Lifted aromas of rose water, savory mushroom, fresh and juicy raspberry and strawberry, prune, clove, stem, spearmint, and citrus oil the nose. Uber tart tomato, sour cherry, leather, tar, and mint on the palate. High acidity, long finish. Tight tannins.

Oct 8th, 2019
Tracy Hall

Not my favorite vintage. Had a lot more power than the two previous vintages that were more easy drinking. This one will go on for a long time. SM

Not my favorite vintage. Had a lot more power than the two previous vintages that were more easy drinking. This one will go on for a long time. SM

1 person found it helpfulJul 14th, 2020
Will Stanley

My first words when tasting this wine, spat out almost along with the liquid in my mouth, were ‘holy shit’. For various reasons: the incredible follow-on from what was a very intoxicating nose; the explosion of searingly dry acidity and tannin on the palate; and, ultimately, the tremendous quality (and value) of this wine.

Locked and loaded with tart cherry, strawberry compote, umami, menthol, violet and tar, this is a profoundly complex Barbaresco built for the long haul. It’s far too young now - almost undrinkably so (almost..) even after a five hour decant - but everything’s there. The finish, though it drags every last vestige of moisture from your mouth with it, is delightfully long. I shan’t touch any more of these for at least another five years, but can’t wait to do so.

My first words when tasting this wine, spat out almost along with the liquid in my mouth, were ‘holy shit’. For various reasons: the incredible follow-on from what was a very intoxicating nose; the explosion of searingly dry acidity and tannin on the palate; and, ultimately, the tremendous quality (and value) of this wine.

Locked and loaded with tart cherry, strawberry compote, umami, menthol, violet and tar, this is a profoundly complex Barbaresco built for the long haul. It’s far too young now - almost undrinkably so (almost..) even after a five hour decant - but everything’s there. The finish, though it drags every last vestige of moisture from your mouth with it, is delightfully long. I shan’t touch any more of these for at least another five years, but can’t wait to do so.

1 person found it helpfulApr 18th, 2020
Stephen Osgood

16s are pretty. $40 for killer Barbaresco still remains one of the top values in the wine world. Love PdB.

16s are pretty. $40 for killer Barbaresco still remains one of the top values in the wine world. Love PdB.

1 person found it helpfulMar 2nd, 2020
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9.4

The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine! (Antonio Galloni, Vinous, November 2019)

The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine! (Antonio Galloni, Vinous, November 2019)

1 person found it helpfulNov 7th, 2019
Scott E. Becker

[Tasted on August 5, 2020 at Oceana in Santa Monica]

Tart cherry, black raspberry, tar, leather, mint and a hint of iron on the finish. Another excellent vintage from Produttori del Barbaresco.

[Tasted on August 5, 2020 at Oceana in Santa Monica]

Tart cherry, black raspberry, tar, leather, mint and a hint of iron on the finish. Another excellent vintage from Produttori del Barbaresco.

Aug 6th, 2020
Mike Lev

Year after year, bottle after bottle, it just never fails

Year after year, bottle after bottle, it just never fails

Jul 17th, 2020
Paul T- Huntington Beach

Parker 95 for $30.00, nice experiment. Definitely would buy it again.

Parker 95 for $30.00, nice experiment. Definitely would buy it again.

Jul 2nd, 2020
Stephen Osgood

found it at #costco #costcowines

Jun 26th, 2020