Joel Lara

9.5

Really stellar. Decanted for an hour and a half. Sandalwood and spice on the nose. Nice smooth mouthfeel with beautifully complex flavors of cherry, sandalwood, and some nice fall spices and woodsy herbs coming through on the palette. After some time in the glass, additional hints of crushed roses started to peep through. Just absolutely lovely now and went so well with braised short ribs, parmesan polenta, and wild mushrooms. The tannins are still bringing some astringency through into the finish though. I can see this being spectacular down the road once the tannins smooth out more, but this is at a good place right now. — 5 days ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 15 days ago

Katherine Jarvis

9.0

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 22 days ago

Jay Kline

9.2

Popped and poured; enjoyed over he course of a few of hours The 2017 Riserva “Pora” pours a deep garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, rhubarb, dried orange peel, tomato leaf, espresso, some tar, a bit of leather and dried earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Of all the vineyards that get selected for Produttori’s Riservas, Pora is the MGA for which I have the least experience. Lack of experience with Pora aside, this is empirically an attractive Barbaresco Riserva. Still early days. Drink now through 2042. Bottle No. 5118/13333. — 25 days ago

Lev Lavrichtchev

9.4

Oct 2025: PnP, striking nose, still biting tannins, great palate, depth and strength. One of the best expressions of Nebbiolo in my recent years, completely obliterated Rabaya of the same year and maker tasted side by side. Awesome! — 9 years ago

Sipping Fine Wine

9.3

Winery located in Alba, Piedmont region founded in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Ruby red color with red fruit aromas and herb floral scents. On the palate flavors of sour cherry, dried berries, cinnamon, licorice and tobacco notes. Soft tannins complement fruit to long finish ending with earthy mineral oak. Wonderful, Nebbiolo at its best! Starting to drink now! — a month ago

Michael Amoruso

8.9

2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — 3 days ago

romo

9.3

A gem on the list here. Way too good for the stemless glasses. A bit closed still but the stuffing is there. — a month ago

GaryWEdwards

9.3

Well integrated tannins and nice fruit ripeness that yields a very nice, long finish. — a month ago

Pooneet K

9.0

Never had anything from Pelissero before but it was barbaresco from a year I like and under $200 on the wine list at Torrisi (which was fabulous). Wine itself disappointed a bit. Quite a bit darker fruited and in color than barbaresco I’m used to. Less acid too. Still nice and recognizable as the grape but left a bit to be desired. — a month ago