The Rocca family makes Barbaresco wines today from various places, but their Rabajà vineyard is a PRIZED family heirloom, first acquired by Luisa and Francesco’s grandfather in the 1950s. The Nebbiolo vines now have an average age of 50-60 years. 🍇
Here we have the 2007 Bruno Rocca ‘Rabajà’ which is pale garnet in appearance. Nebbiolo can make unexpectedly pale wines, despite having such a strong structure of tannins & acidity that provide runway for aging in the bottle 👀
As a ‘Barbaresco DOCG’, we know this wine was legally required to undergo extensive aging before release, softening tannins and lending complexity through secondary characteristics. 🪵
Indeed, this wine is layered in aromas and flavors including fig, red plum, black cherry, pomegranate, potpourri, rose, dried orange peel, black licorice, sandalwood, vanilla, nutmeg, cardamom, clove, star anise, tobacco, cigar, forest floor, mushroom, and leather. It’s gorgeous and in an amazing place 😍
Cheers to the talented Rocca family and the deliciousness of this Rabajà Nebbiolo expression!!
— 3 days ago
From magnum. Popped and poured; enjoyed over the course of several hours. The 2015 Riserva “Montestefano” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe red and dark fruits: Morello cherry, raspberry, pomegranate, roses, tar, tobacco, and dry earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This was such a fun ride as the hours rolled by and while it is really delicious now, there is a long future yet ahead. Drink now through 2040. Bottle No. 1303/1982. — 23 days ago
Bright garnet color with a ruby core. Aromas and flavors of red cherry/raspberry, plums, leather, rose petals and black licorice. Wonderful earthy element on the long finish. Fine silky tannins and beautifully light bodied. Extremely well integrated, long lasting and elegant. Quite the crowd pleaser. — 5 days ago
Jay Kline
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It’s been almost 8 years since I last enjoyed the 2011 Asili and I’m happy to report that it’s still a stunner. Popped and poured; enjoyed over the course of two hours. The wine pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart red fruits: raspberries, strawberry, pomegranate, roses, tar, talcum powder, dried green herbs and dry earth. On the palate, the wine is one dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is gorgeous and it’s no wonder I thought so highly of it back in 2017. While this is firing on all cylinders right now, the future remains bright. Drink now through 2041+. Bottle 7924/13,333. — a day ago