Barbaresco, Cuneo

Produttori del Barbaresco

Barbaresco Nebbiolo

From a 3L bottle that I have cellared since release. I always hesitate to open these large format bottles, instead making excuses to hold them for longer since they tend to age at a glacial pace. However, we were hosting a large group of people for my 40th birthday dinner and since we were having lamb and rice, and big bottles are meant for big parties, and the world hasn’t been able to enjoy many big parties over the last 14 months, I figured WTFN. In an attempt to maximize the potential of the bottle, I pulled the cork almost 30 hours prior, a recommendation from by buddy Tim who tends to know a lot more about these things. I left the bottle in my cellar, allowing it to slow-ox. By dinner the following evening, this was absolutely singing. Gorgeous, translucent ruby color with a slight brownish rim. Ripe red fruits just ever so slightly stewed, red flowers, dry earth, and dried Mediterranean herbs. This bottle was positively bursting with energy! Bone dry. Medium+ tannin; medium+ acid. The finish was long and somewhat saline and was an absolutely sublime pairing with our Khaleeji fare. A fabulous bottle and a much better showing than the 2013 (standard format) that I recall drinking a few years back. — 9 days ago

Romain, Peter and 16 others liked this
Jay Kline

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@ESF @Daniel Bloom @M. Christopher Roebuck thanks guys!! Dance party tomorrow for the actual birthday.
Anthony De Blasi

Anthony De Blasi

Happy 40th!!

Produttori del Barbaresco

Riserva Asili Barbaresco Nebbiolo 2015

Nariz: muy floral, violetas, cereza, frambuesa, aromas primarios.

Boca: Tanino M+, Acidez M/M+, Alcohol M/ M+

Nariz bonita
— 5 days ago

Daniel, Ron and 9 others liked this

Beni di Batasiolo

Barbaresco Nebbiolo 2014

Strawberry, cherry and rose aromas and flavors. A lithe and elegant wine. Hints of black tea. — 5 days ago

Paulo, Anthony and 2 others liked this

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2011

My first check-in with the 2011 “Ovello”. Popped and poured. Consumed over two days. On the nose, predominately red fruited with raspberry and pomegranate, walnut, some spices, red flowers and forest floor. On the palate, red fruits, almonds, and forest floor. High tannin and medium-plus acid. Overall, this is a very serious wine and tremendously satisfying. It held up really well over the two days it was open…which leads me to believe that these have a long life yet ahead. I’m very happy to gave several bottles remaining and look forward to checking in on their development for years to come. — 7 days ago

Tom, Michael and 16 others liked this
Daniel Bloom

Daniel Bloom

The best Co-op in town!
Jay Kline

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@Daniel Bloom or quite possibly anywhere in the world for that matter
Bob McDonald

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@Jay Kline Thanks for the heads up via your tasting note. I have 2 bottles of this very Cuvée in my cellar. Walter Speller has a drinking window of 2020 to 2032 FYI.

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2015

Bellísimo! Eucalyptus gave way to lavender and cocoa. Tightly wound cherry with long tannic finish. Had with frito misto, gnocchi pomodoro, margherita pizza and herb rack of lamb at Casa di Don Alfonso. First indoor meal in >1 year. Was like riding a bike. — 6 days ago

Ira, Lars and 4 others liked this


Campo Quadro Barbaresco Nebbiolo 2007

stewed fruit, prunes, some spice, sour cherries, organic funk, dried flowers, roses, earth/soil, tar, tobacco... — 9 days ago

Dick, Eric and 5 others liked this

Cantina Vignaioli (Elvio Pertinace)

Barbaresco Nebbiolo 1998

Aged wine night tasting with two 1990s Italian wine tasting tonight. This is clearly the winner. Opened for 30 min before drinking. Awesome Raisin aromas. Words really cannot describe how amazing this is. Elegant black cherry, blackberries, and subtle leather notes. — 6 days ago

David, Ron and 5 others liked this


Barbaresco Nebbiolo 2015

Ruby/brick color, lots of acidity and tannins, crushed dried roses, light tar, black pepper, brambles, touch of dark leather, clove, wet steel, some of the light elegance that differentiates from Barolo. From Perry’s, Provincetown. Happy birthday @aisforalan 05/05/21 — 8 days ago

Josh, Alex and 3 others liked this

Orlando Abrigo

Vigna Rongalio Meruzzano Barbaresco Nebbiolo 2006

2006. Enjoying this bottle even more than the one I had six years ago. I noted that that bottle had a little brett that was “interesting”, but I can’t find any in the complex aromas that are bursting from the glass! All the Nebbiolo flavors are there and the tannins were only noticeable after lunch was finished. — 12 days ago

Andrew, Aravind and 4 others liked this

Fiorenzo Nada

Barbaresco Nebbiolo 2016

Lifted red florals, touch of VA, red cherry, med + tannin, great QPR 🌹🍒👌 — 6 days ago

Daniel, Arden and 16 others liked this