Barbaresco, Cuneo


Gallina Barbaresco Nebbiolo 2011

Nothing says St Patrick’s Day like Barbaresco! 2011 Oddero Gallina to be exact. At least the album is called Another Green World. Eno on this beautiful spring evening is ideal and no joke, the tannin from the Nebbiolo and the salty corned beef are magic together. — 4 days ago

Trixie, Daniel and 65 others liked this
Todd Abrams

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@David Shaw I'm thinking red Burgundy for most of his great ambient works.
Anthony Lombardi

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@Bob McDonald - Was mostly a joke as the two really don’t connect, but the wine & corned beef were actually really nice together.
Anthony Lombardi

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@David Shaw @Todd Abrams - We’ll just have to see what comes together with those!

Produttori del Barbaresco

Barbaresco Nebbiolo

Nice sour cherry with grainy tannins...very enjoyable — 7 days ago

Warren Grossman
with Warren
David, David and 5 others liked this
Warren Grossman

Warren Grossman

Nice fruit with an earthy component. Good finish

Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo 2012

Elegant Nebbiolo with great intensity. Extremely aromatic with huge floral and sweet spice components. Crunchy red fruits, blood orange and mint filling out the mid palate. Searing acidity and quite grippy tannins, definitely a mineral quality to the finish and overall mouthfeel. A serious Barbaresco for less than $30 is always high on my list. — 9 days ago

Anthony De liked this

Produttori del Barbaresco

Muncagota Riserva Barbaresco Nebbiolo 2007

Tried via Coravin. Apparently the bottle had been "tapped" for the first time quite a while ago. Tasted quite fresh, perhaps that's the distinctive mint quality I often find present in Montestafanos from Produttori. Red fruits and considerable depth, it sustained well in the finish. — 15 days ago

Hugh, Ira and 16 others liked this


Pajè Barbaresco Nebbiolo 2010

Initially closed, with mushrooms and forest floor overtones. Took about an hour to open up to sweet cherries and lush red fruit.....just singing — 12 days ago

Eric, Bill and 3 others liked this

La Ca' Nova

Barbaresco Nebbiolo 2015

Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.

Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young.
— 10 days ago

Anthony De liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2003

A precious thing.
Could keep it for years and would be much better, but I was to anxious to prove it. Excellent anyway
— 5 days ago

Terry, Anthony De and 1 other liked this


Barbaresco Nebbiolo 2012

Yes, Virginia, there is a reason Gaja is...well, Gaja. And I ain’t Santa Claus, but the kind somm who brought this by as a gift gets that moniker. Ethereal nose of dried, dirty mushrooms, light tar and asphalt. Meticulous layers of cherry tea, dried strawberry and old leather. Despite a few angles this was silky, sensual. Years to go. — 16 days ago

Jason, Tom and 36 others liked this

De Forville

Barbaresco Nebbiolo 2014

In LOVE. Leather, dark fruit. I want more! — 7 days ago

TheSkip, David and 9 others liked this

Massimo Rivetti

Barbaresco Nebbiolo 2013

Garnet color, showing some early copper hues. Floral highlights on the nose - rose pedal and violets. Leather, clover and dried black cherry too. Soft red strawberry fruit is forward on the palate, with a burst of mid-palate acidity, transitioning into a chalky tannin finish. This is big boy Barbaresco. It screams for a meaty pairing. Drink with a long decant or lay down for 5+ years. — 10 days ago

Anthony De liked this