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Domaine Jean-Louis Chave

Hermitage Syrah

9.449 ratings
9.621 pro ratings
Hermitage, Northern Rhône, Rhône, France
Syrah

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Domaine Jean-Louis ChaveHermitage, Northern RhôneSyrah
Top Notes For
Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Back safe and sound, still dreaming of this beauty. Oily, alive, and what a view.

Back safe and sound, still dreaming of this beauty. Oily, alive, and what a view.

1 person found it helpfulAug 19th, 2014
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

10

My undisputed #wotn Fresh, elegant, meaty, great fruit. This was superb

My undisputed #wotn Fresh, elegant, meaty, great fruit. This was superb

Nov 20th, 2015
Bryan Garcia

Sales Grand Cru Selections

9.5

Meat on meat on meat. 😍

Meat on meat on meat. 😍

Aug 16th, 2015
Bryan Garcia

Sales Grand Cru Selections

9.3

Teenager that needs a little more time to come out of his shell. Classic Chave weight, texture, and elegance.

Teenager that needs a little more time to come out of his shell. Classic Chave weight, texture, and elegance.

May 25th, 2015
Mike Saviage
9.6

One of the best reds of the day. Surpassed expectations. Amazing nose and velvet mouth with long finish.

One of the best reds of the day. Surpassed expectations. Amazing nose and velvet mouth with long finish.

Nov 15th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

1994 Blanc: still a baby @ 20yo, incredible freshness and aromatics after some time in the decanter

1994 Blanc: still a baby @ 20yo, incredible freshness and aromatics after some time in the decanter

Jul 6th, 2014
Ben Aneff

Managing Partner Tribeca Wine Merchants

9.2

Meaty and delicious!

Meaty and delicious!

May 26th, 2014
Davis Smith

Sommelier Acquerello

9.9

Just ridiculous

Just ridiculous

Apr 2nd, 2014
Chris Scanlan

Sales Amy Atwood Imports

8.9

Aromatically: dried blueberry/lingonberry iodine, red clay and a slight burn from alcohol and glycerin, as well as leather tones and other deep concentrative elements from vine ripe fruit. Rhubarb

Aromatically: dried blueberry/lingonberry iodine, red clay and a slight burn from alcohol and glycerin, as well as leather tones and other deep concentrative elements from vine ripe fruit. Rhubarb

Feb 1st, 2013
Sylvain Rhainds
9.4

1994

1994

Apr 26th, 2020