Beautiful — 3 months ago
Better than the 20 for my palate, with a bit of freshness, but still not my cuppa — a month ago
Young, but so incredibly good now if but mostly primary. That will easily hit 100 points once it gets of age. — a month ago
Crozes Hermitage is a favorite and this one excels. Drinking this in a restaurant in Chicago, Bistronomic. If I see this in a wine store, I’d grab a case. — 3 months ago
Jay Kline
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This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041. — 20 days ago