Doug Griffin

9.9

Wow, opened for 6 hours. Had some potato and A5 with veal jus. Doesn’t get better. Big and rich, crushed blackberry, cardamom, spice box, olive anf beef fat. Near perfect and maybe perfect — a month ago

Doug Griffin

9.9

Best white I have ever had from them. Charred orange, broiche, nuts and a touch of star fruit. Could sit on this all night and continue to get to know it. — 2 months ago

Doug Griffin

9.1

About 8 years ago on this. Quite good, dour apple jolly rancher, carmalized sugar — 3 months ago

Doug Griffin

9.0

Doug had this 2 months ago

Doug Griffin

9.3

We killing caviar how can this not be enjoyable — 2 months ago

Doug Griffin

9.1

Doug had this 3 months ago

Doug Griffin

9.4

Doug had this 5 months ago

Doug Griffin

9.0

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 2 months ago

Doug Griffin

9.1

Soild bottle — 2 months ago

Doug Griffin

No rating. DOA, very unfortunate — 3 months ago