Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District
Birth year California Chardonnay worth drinking? Can only be a few producers...After a little Oxi/VA/TCA blew off, aromas of stone fruit almandine and deligthfully unexpected freshness on the palate — 2 years ago
Studying the classics. Paying respects to the masters. Deliciousness en magnum. — 2 years ago
Nothing like coming home to Uncle Bobby pulling one of your favorites out of his wine bag. The balance, the spice rack of aromas, the depth and length of the dark blue fruit. Syrah defined. — a year ago
This shit rocks dude @Chris Cottrell. — 2 years ago
Hype=Exceeded. Lush, soft, tasted great even warm and flat at the end of the meal. Truly superb. — 2 years ago
Crisp, classic and refreshing. A perfect way to prepare for what was to come... — 2 years ago
The pinnacle of Sauvignon Blanc. — 2 years ago
The #anatomyofafieldblend keeps 32 year old Zinfandel fresh and vibrant. Great to drink and I love the deep history it invokes. Bummed @Morgan Twain-Peterson couldn't make it, we had lots of questions. — 2 years ago
Old school label. Our very first (legal) Syrah bottling. Held up spectacularly given the age and the company. So proud. — 2 years ago
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District
One of the best around. Basque cider meets Johnny apple seed at a wild quince tree. If you find it buy it. A perfect bottle for the last night of #ecoFarm2018 — a year ago