Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 06.10.22 (9.4). Medium-heavy body now. Decanted and tasted after 30 mins. A slight amount of sed. Earth, shrooms, motor oil, fudge, dark plum and gaminess all there for the taking. Just starting to stretch its legs out. 05.22.25. — 14 hours ago

Robert Stackowiak

9.0

100 per cent Syrah. A very nice Crozes Hermitage that will provide a day to day solution for those of you who like Hermitage wines. May 2025. — 12 days ago

Conrad Green

9.5

Lovely stuff. Dark leather notes and intense tangy black cherry. Touches off tarry underbrush and meaty intensity. Savory, with a light hit of salinity. Long. — 8 days ago

with David

GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of there gate and only improved with time. — 12 days ago

Jeroen Koenen

9.6

Mature. Of course.
But…, it keeps on changing in the glass….
So much life and panache….!
A fantastic example of aged Hermitage. — 2 days ago

Chris MacLean

9.0

Full flavored and beautiful but unexpectedly a touch scratchy on the close. Needs time. — 21 days ago

with Sarah

romo

9.1

Disappointing to me. Or, maybe I’m disappointing to Clape. Was expecting more. — a day ago

Shay A

9.4

My contribution to a large Rhône dinner. Standouts were ‘07 Chapoutier Le Meal Blanc, ‘89 and ‘90 Jaboulet La Chappelle, ‘11 Guigal La Mouline.

An over-generalization, but what I love about Cornas is the rusticity and sometimes feral nature of the wines (which I don’t find in Hermitage or CR) and this ‘05 is in that vein. I followed this from pop (after all, we are at the almost 20yr mark) and over the course of three hours.

Interplay of red and black berry fruits, black pepper, slightly herbal (maybe closer to potpurri floral) aromatically. Bright and nimble on the palate, nothing about this is ripe or soft. Energetic acidity all the way through surrounded by notes of iron (sanguine-like) and rocky minerality. Crunchy red and black fruits (whole-cluster?), hint of gaminess but not in the meaty-style I semi-expected. Clean and pure style of Syrah. Big structure at the finish…hard to imagine drinking this 10+yrs ago. Acidity and tannin will carry this a long time, but I think this is peak window for getting depth of fruit and complexity. — 8 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 14 hours ago

Conrad Green

9.5

Pure and resolved. Great fruit- rounded with blood, dried herbs, plum, tangy black cherry. Some stone, saddle leather. Very good. — 8 days ago

with David