Sunday night steak and chips pairing- watch the sediment, but loving it — 5 days ago
This wine has a pale peach hue with pristine notes of white peach, grapefruit, lemon, Rainier cherry, white blossom, wet slate, seashell and petrichor. On the palate it’s dry, precise, with racy acidity, and medium alcohol (11.5% ABV). It’s positively delicious. — a day ago
This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041. — 20 days ago
2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)
A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻♂️ — 12 days ago
Shay A
94-95
My first Gonon StJo…unfortunately, I loved it. Wish these were easier to find at good prices!
At 8yrs, this was so perfumed out of the glass. At 90% whole cluster, it shows typical green/stemmy aromatics but it’s not the dominant note, trending toward green peppercorns, violets/potpurri, olive, and black cherries. Mineral notes, pepper, mix of red and black fruits, mocha, and so much verve on the palate, absolutely buzzing both days. This wine is floral and herbal but with so much power and balanced fruit…kind of a wild-ness to it that I loved. What a beautiful expression of Syrah. Killer.
Day two showed the whole cluster aromatics fade a bit, but it also showed the palate bulk up. So good. — 11 hours ago