This needs a lot of time to open up, even with 8 years of age, which shows only in the color, but MAN is this refined juice. Even after bring opened after 2 weeks the bramble fruit and muskiness is prominent. — 22 days ago
Pale burgundy with bricking notes prominent in the color, it definitely shows parts of its 10 years of age. The nose is refined, perfumed fruit, with some crunchy notes and crushed slate/graphite. There’s musty notes, but more fruit than forest floor, and not a lot of age in the nose. Palate shows more of the age, with some velvet, silky, woody elements and well integrated fruit and notes of charcoal, mushroomy earth, and a hit of balsamic. The fruit lasts for a long time, and the energy is still zipping, with a slightly minty freshness at the finish. — a month ago
I was surprised at how good this was, and how vegetal for something so full of energy! Smell of crushed stone, fresh cut, tart green fruits and serious vegetal, celery like notes on the nose, with a little sea salt as well. Palate is tart and mouth drying, light-to-medium bodied, with nicely pronounced acidity, with some subtle, jerky like elements underneath, crisp, tart yellow fruits, maybe apple, with a looong finish with that acidic energy darting up and down the middle palate. Really a great wine. — 8 days ago
Always so refined, with a beautiful amber color and bold nose of crunchy, ripe yellow fruit. Nose has notes of lemongrass, fennel and lemon rind, and like, moth balls, or something that reminds one of grandma’s house potpourri. Medium to full bodied, with a bold mouthfeel, notes of overripe opal apple, golden fig, latex, hints of pineapple and amber, and a loooong finish that sizzles with energy long after the sip is finished. — a month ago
This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — a month ago
Dusty red pale and purple color over a silky, medium body. It’s beauty is fully refined and old world, silky, with well integrated tannins and peppery, energy filled finish. — 10 days ago
Deep, dark ruby with a suuuper perfumed nose of ripe cherry and crunchy dark plum, with slightly bark notes and maybe even a little mint and balsamic showing in the background. Light medium bodied, with beautiful flavor and well integrated tannin, there’s still SO much energy to this, with strange and fun note of things like pine needles, balsamic, pomegranate, peppery notes and ripe plum, with hints of black mulch and iron integrated throughout. — 21 days ago
Crisp green apple and underripe stone fruits emerge over a dry nose, with fine bubble and medium body contain the pale-yellow color. Surprisingly not really any Jura strangeness. The palate is dry, mineral driven with prominent yellow fruits, fine acidity and a long dry finish. A great, accessible value — a month ago
Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — a month ago
Brad Jensen
Funky, slightly earthy, natural nose, with hints of grass clippings, overripe yellow citrus, mushroom and maybe even a hint of butterscotch. Color of a lightly deep, golden hue, like yellow gold, medium bodied but surprisingly the palate is like a dry Normandie cider! Crisp, fresh, and dry, with some tingly funk, and then something like acidity or minerality emerging to the edges, with a nutty apple cinnamon like finish. — 7 days ago