Brad Jensen

9.3

Nose after a week is very fruit forward, with juicy dark fruits, dark chocolate, violets, with notes of crushed blueberry, BBQ sauce, wet graham cracker and wet moss/grass amongst a redwood forest. Meaty palate, medium to full bodied, dark red/purple, with notes of iron, blood, dark figs, plum, and currant, with hints of pepper, herbs (rosemary or thyme?), and redwood with fig skin, shale and slight acidity on the finish. — 20 days ago

Brad Jensen

9.3

Pale pink/peach color, with a very fragrant nose of ripe peach, hibiscus flower candied, a little orange rind and some grassy notes. Medium bodied, with a sharp, tart acidity and underripe red and yellow fruits, surprisingly yellow, with a long dry finish — a month ago

Brad Jensen

9.1

Suuuper dark color, with reds and purple hues perfectly meshed and looooong slow legs despite the alleged 13.9 ABV. Nose of ripe dark plum, blueberry, mossy wet wood, strawberries, peppery notes and chocolate. Still got a sharp bite being so young, with notes of iron, plum, dark cherry, dark chocolate and red meat on the palate. Tasty, but not blown away. Paired with taco steak, spicy chicken and taco bowls it was really tasty. — a month ago

Brad Jensen

9.1

Rustic nose, with mushrooms, iron, red meat, slightly crunchy read fruit, rose florals and maybe even a hint of crisp red apple. Medium body, and a dark, deep ruby or rose color. Palate is zingy with hints of blood orange, high quality balsamic, honestly bubble gum or some sort of candied flavor, piñon wood, with dark chocolate (like cacao) and a little tar and burnt fennel at the finish. Whew, this is rich and fun, but not so high ABV or weight that it’s overwhelming. — 2 months ago

Brad Jensen

9.3

I’ve had the candied mushroom before, but this vintage with the effervescence is really nice! — 21 days ago

Brad Jensen

9.2

Surprisingly juicy big nose, like bubblegum, black cherry, charcoal and plum this is a complex, bold wine. Palate was Medium bodied, with big acidity, and notes of plum, black currant, Blood and iron, with peppery, smoky and BBQ notes bold and lasting on the finish. — 21 days ago

Brad Jensen

9.5

Strong fruit forward nose of lemon, orange and strawberry, with hints of fresh celery and salt air. Color is a peach or blush, the medium palate is rich fruit, a little baking yeast silkiness, with a long, candied fruit finish. The perfect way to cheers bringing my new daughter into the world! — a month ago

Brad Jensen

9.4

Light/medium body, golden color with green hues intertwined. Strong nose of rubber or latex, candied white fruits, bubble gum powder, and maybe some jasmine as well? After a week of being open it still had great energy, good acidity and a clean, mineral finish with crisp, white and yellow fruit flavors lingering LONG after the first sip, with notes of hay, ethanol and maybe some apricot or cumquat. Very well crafted, old world, and complex dry Riesling. — 21 days ago

Brad Jensen

9.5

Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — a month ago

Brad Jensen

9.4

So much green citrus! Lychee, ripe lime rind, lemon, sea air and tarragon, with a little hint of cantaloupe on the nose, with a light, crystalline body and color, with a very pale yellow green color, and a sharp acidic palate, with prominent green/yellow citrus, with notes of lemon, limestone, great acidity and a strong, zingy, fresh finish that goes on forever! Really special and perfect for sashimi. — 2 months ago