Figli Luigi Oddero

Convento Barolo Nebbiolo

9.09 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Presented double-blind. The wine is bright garnet moving towards an orangish rim and a transparent core; medium+ viscosity and no staining of the tears nor were there signs of sediment. On the nose, the wine is developing with notes of ripe Morello cherry, bruised raspberries, some tar, some red flowers, dried herbs and some dry gravelly earth for good measure. On the palate, the wine is bone dry with high, nearly rip-your-face-off tannin and medium(+?) acid. Confirming the notes from the nose. The fruit is generous on the palate and almost has a sweet attack. Due to the color, nose and structure, initial conclusions have me thinking Nebbiolo or Sangiovese but since I get no staining at all and the tannins are so high, I wasn’t comfortable calling Sangiovese. So I called Nebbiolo, from Italy, from the Langhe, 2020…and I stopped there. I thought it might be a Langhe Nebbiolo from a really great producer in Barolo and maybe the vintage was playing with me. Welp…I was more than in the ballpark. “Convento” is Luigi Oddero’s second wine made from fruit predominately sourced from La Morra. Drink now with some patience and through 2032.

Presented double-blind. The wine is bright garnet moving towards an orangish rim and a transparent core; medium+ viscosity and no staining of the tears nor were there signs of sediment. On the nose, the wine is developing with notes of ripe Morello cherry, bruised raspberries, some tar, some red flowers, dried herbs and some dry gravelly earth for good measure. On the palate, the wine is bone dry with high, nearly rip-your-face-off tannin and medium(+?) acid. Confirming the notes from the nose. The fruit is generous on the palate and almost has a sweet attack. Due to the color, nose and structure, initial conclusions have me thinking Nebbiolo or Sangiovese but since I get no staining at all and the tannins are so high, I wasn’t comfortable calling Sangiovese. So I called Nebbiolo, from Italy, from the Langhe, 2020…and I stopped there. I thought it might be a Langhe Nebbiolo from a really great producer in Barolo and maybe the vintage was playing with me. Welp…I was more than in the ballpark. “Convento” is Luigi Oddero’s second wine made from fruit predominately sourced from La Morra. Drink now with some patience and through 2032.

Feb 8th, 2024
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Tired. Very advanced for its age. Not much fruit

Tired. Very advanced for its age. Not much fruit

Apr 22nd, 2023
romo

Fresh and versatile. Last sip was best.

Fresh and versatile. Last sip was best.

Sep 19th, 2024
Pooneet K

Not bad but not great. Fruit is a bit lacking which leaves the drying tannins out of balance.

Not bad but not great. Fruit is a bit lacking which leaves the drying tannins out of balance.

Dec 8th, 2023
KC
10

Anniversary white during dinner at the Monarch.

Anniversary white during dinner at the Monarch.

Dec 25th, 2022
Oscar Ortiz

Oscar had this a year ago

Oscar had this a year ago

Dec 24th, 2023
Mark Stephany

Mark had this a year ago

Mark had this a year ago

Nov 5th, 2023
Brendan Wright

Brendan had this 2 years ago

Brendan had this 2 years ago

Feb 18th, 2023